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Osmanthus Lapsang Souchong
US $45.00 – US $225.00
Yinghong No. 9
US $24.00 – US $120.00
Osmanthus Song Luo Tea
US $100.00 – US $500.00
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
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Golden Osmanthus Nine-Twist Red Plum Red Tea
This exceptional scented tea combines Zhejiang's celebrated Nine-Twist Red Plum tea with premium osmanthus blossoms in a precise 8:1 ratio. The base tea, renowned for its distinctive "nine-twist" crafting technique, creates elegantly curved strips that perfectly complement the golden osmanthus fragrance through 72 hours of careful scenting. The dark, lustrous leaves brew a brilliant red liquor where natural fruity notes interweave with sweet osmanthus essence. Each infusion reveals the harmonious marriage between the tea's mellow character and floral complexity, offering a sophisticated yet refreshing tasting experience distinguished from conventional red teas.
Jinjunmei Tea
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
Red Osmanthus Fragrans
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
Rice-Scented Dian Hong Black Tea
Discover our exceptional Rice-Scented Black Tea from Channing, Yunnan, where traditional Dian Hong craftsmanship meets nature's unique aromatics. This innovative tea features a natural rice fragrance derived from native Yunnan herbs, perfectly balanced with premium black tea's rich character. The carefully twisted leaves yield a smooth, naturally sweet liquor with elegant floral notes and lasting rice aroma. Versatile in brewing methods - from hot steep to cold brew - it offers a refreshing experience for both newcomers and tea connoisseurs alike. Experience this distinctive blend of classic Dian Hong qualities with an aromatic twist that captures Yunnan's innovative tea artistry.
Superior Osmanthus Fragrans Longjing
Superior Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.
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Wild Ancient Tree Shai Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Discover the purest expression of tea craftsmanship from Yunnan's misty mountain forests. Hand-picked from century-old wild tea trees above 1,000 meters, our Shai Hong represents the most pristine, unmanaged tea production. Naturally sun-dried using generations-old techniques, each leaf captures the untouched essence of mountain terroir. Crystal-clear liquor reveals a delicate dance of floral and wild mountain notes – a rare, unfiltered taste of ancient tea traditions. Limited harvest, completely natural process. For the true tea purist seeking an authentic, unmanipulated tea experience.
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