Rice-Scented Dian Hong Black Tea

Yunnan Rice-Scented Black Tea

This exceptional rice-scented black tea from Channing, Yunnan, is meticulously crafted using traditional Dian Hong processing techniques. The distinctive rice aroma comes from a wild herb native to Yunnan, whose leaves naturally emit a rich rice fragrance and contain various aromatic compounds and beneficial amino acids. This tea perfectly combines the richness of black tea with the elegant notes of natural rice fragrance.

Distinctive Craftsmanship:
Using traditional scenting techniques that leverage tea leaves’ natural absorption properties, the process creates a perfect harmony between the natural rice fragrance and tea aroma. The precise control of temperature and timing ensures the rice scent perfectly complements without overwhelming the tea’s inherent character.

Quality Characteristics:
– Dry Leaves: Long, well-twisted strips with yellow-brown hues and subtle rice fragrance, carefully selected
– Aroma: Rich and lasting rice fragrance harmoniously blended with black tea’s floral notes
– Tea Liquor: Smooth and refined, naturally sweet with no astringency
– Taste: Mellow and lingering with a sweet, pleasant aftertaste

Brewing Guide:
– Hot Brew: 5-6g tea, 90°C water, rich liquor with sweet aroma
– Room Temperature: 5-6g tea, 250ml water, steep 20-30 minutes for a refreshing taste
– Cold Brew: 5-6g tea, 350ml water, refrigerate for 8 hours for a crisp, invigorating experience

Special Recommendation:
This tea appeals to all tea enthusiasts. Newcomers will appreciate its natural sweetness and smoothness, while experienced tea connoisseurs will discover a novel tasting experience. Whether served hot or cold, it offers a unique charm.

Crafted from the freshest tea buds, this tea maintains the classic qualities of Dian Hong while introducing the innovative rice-scented element, delivering a refreshing sensory experience.