Wild Ancient Tree Shai Hong Black Tea – Yunnan Large-Leaf Tea Varietal

Shai Hong, a rare black tea that embodies the most primitive tea-making technique in Yunnan. Originating from the mountainous valleys between the Lancang and Nu Rivers, at elevations above 1,000 meters, this is the pristine homeland of century-old wild tea trees.
Unique Processing: Natural Sun-Drying

Harvesting: Carefully selected tender buds during the Qingming Festival in deep mountain forests
Withering: Entirely sun-dried without any artificial heat sources
Oxidation: Slow oxidation through natural sunlight and oxygen
Drying: Completely sun-dried to preserve the most original wild tea flavors

Flavor Characteristics

Taste: Light, refreshing, and pure
Aroma: Unique wild tea fragrance with floral and fruity notes
Tea Liquor: Crystal clear with brilliant color
Aftertaste: Sweet and long-lasting

Processing Highlights
Unlike traditional Dian Hong, Shai Hong’s processing is more primitive and natural. The entire production relies entirely on the natural environment, with oxidation levels influenced by sunlight, temperature, and humidity. Each batch is unique, making the production extremely challenging due to the lack of precise human control. Every tea leaf is truly a gift from nature.
Quality Features

Dry Leaves: Tightly twisted strips, glossy black with a unique reddish hue
Tea Liquor: Luminous ruby red, crystal clear
Aroma: Natural bouquet of flowers and fruits
Brewing Longevity: Maintains its fragrance beyond ten infusions

This Shai Hong tea is a living fossil of Yunnan’s ancient tea culture, perfectly illustrating the harmony between nature and tea. Each sip is a profound tribute to the most original tea-making traditions.