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Superior Osmanthus Fragrans
$35.00 – $125.00
Red Osmanthus Fragrans
$30.00 – $95.00
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
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Lu’an Melon Seed Tea Type A
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Osmanthus Oolong tea
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma.
Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.
Longjing Tea Type B
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Superior Osmanthus Fragrans
The superior osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Osmanthus Fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
Yuhua Tea
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty.
After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.
Longjing Tea Type C
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type D
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Biluochun Tea
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral.
It is one of the ten best famous teas in China.
Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.
Taiping Houkui Tea
Taiping houkui 太平猴魁 is grown in Anhui, which literally translates to “peaceful monkey king”. Tea has been produced since 1900 and has a history of over 100 years.
It won the "King of Tea" award at the China Tea Exhibition 2004 and is sometimes ranked among the famous Chinese teas.
The shape of Houkuijian tea is special. It is characterized by straight and plump leaf buds, freshness and mellow taste, and a sweet aftertaste. Even if you put too much tea, it is not bitter.