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Osmanthus Song Luo Tea
US $100.00 – US $500.00
Osmanthus Oolong tea
US $25.00 – US $125.00
Yinghong No. 9
US $24.00 – US $120.00
Yinghong No. 9, produced in Guangdong, has tall plants and extra-large leaves. The dry leaves are oily and shiny with golden hair, the cords are plump and tight, and the leaves are thick and tender, durable and resistant to foaming. The tea is bright in color, rich in aroma.
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Guizhou Queshe
Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output
Huangshan Maofeng Tea
Huangshan Maofeng 黄山毛峰 is grown in Huangshan, Anhui, which literally translates to "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.
It is one of the ten best famous teas in China.
The color of the tea is green and yellowish, and the tea soup is light green or yellow-green. The taste is strong and not bitter, and the aftertaste is sweet and refreshing.
Longjing Tea Type A
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type B
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Osmanthus Lapsang Souchong
Osmanthus Fragrans(Orange) Lapsang Souchong is picked from Wuyi Mountain, the birthplace of black tea, and Osmanthus Fragrans is picked from Pucheng. Osmanthus Fragrans Lapsang Souchong adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. 7 times of scenting, fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
Osmanthus Song Luo Tea
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
Wild Ancient Tree Dian Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Experience the pinnacle of Yunnan tea mastery – a meticulously crafted black tea that embodies centuries of refined tea-making artistry. Harvested from high-altitude ancient tea gardens, our Dian Hong undergoes precise, low-temperature roasting that transforms each leaf into a complex flavor symphony. Rich honey and caramel undertones mingle with subtle smoky nuances, creating a warm, multilayered tea that tells the story of Yunnan's tea culture. Each carefully controlled batch represents the perfect balance between traditional technique and flavor complexity. A must-have for discerning tea connoisseurs.
Wild Ancient Tree Shai Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Discover the purest expression of tea craftsmanship from Yunnan's misty mountain forests. Hand-picked from century-old wild tea trees above 1,000 meters, our Shai Hong represents the most pristine, unmanaged tea production. Naturally sun-dried using generations-old techniques, each leaf captures the untouched essence of mountain terroir. Crystal-clear liquor reveals a delicate dance of floral and wild mountain notes – a rare, unfiltered taste of ancient tea traditions. Limited harvest, completely natural process. For the true tea purist seeking an authentic, unmanipulated tea experience.
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