Wild Ancient Tree Dian Hong Black Tea – Yunnan Large-Leaf Tea Varietal

Sourced from ancient wild tea gardens in the high-altitude mountains of Yunnan, this Dian Hong black tea captures the pure essence of the mountains. Growing naturally in pristine forests above 1,000 meters, it represents the pinnacle of Yunnan’s tea-making craftsmanship.
Unique Processing: Precision Roasting

Harvesting: Carefully selected one bud with two leaves during the optimal Qingming harvest period
Withering: Precise temperature-controlled withering to manage initial oxidation
Rolling: Professional technique to fully break down tea cell walls
Fermentation: Strict control of oxidation time and temperature
Drying: Low-temperature roasting to fine-tune tea flavors

Flavor Characteristics

Taste: Rich, complex, full-bodied
Aroma: Complex notes of honey, caramel, and subtle smokiness
Tea Liquor: Deep copper-red, substantial texture
Aftertaste: Warm and rich with subtle caramel sweetness

Processing Highlights
Unlike the natural sun-drying of Shai Hong, Dian Hong tea embodies the centuries-old pursuit of tea-making perfection by Yunnan tea masters. Through precise temperature control and professional processing techniques, each step is meticulously managed to extract the ultimate flavor potential of the tea leaves.
Quality Features

Dry Leaves: Tightly twisted strips, glossy black
Tea Liquor: Luminous ruby red with rich layering
Aroma: Warm fragrance intertwining honey and caramel notes
Brewing Longevity: Maintains its fragrance beyond ten infusions

This Dian Hong black tea is a quintessential representation of Yunnan’s tea culture, showcasing the perfect harmony between nature and traditional craftsmanship. Each cup tells the timeless story of Yunnan’s mountain tea gardens, a true masterpiece of tea production.