Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.