2024 Emei High Mountain Green Tea Premium 4g*25
A pair of bird Zisha
A Pair of Mini Lucky Lion Tea Pets
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Adenophora Liliifolia
With a slightly sweet and bitter taste, this tea is valued in traditional remedies for its purported soothing effects on the throat and lungs.
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Albizia Julibrissin Tea
With a floral and slightly sweet taste, Albizia Julibrissin Tea is often consumed for its calming effects and its use in traditional relaxation remedies.
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Ancient Brown Sugar
This rich and comforting tea is a blend of molasses-rich brown sugar, providing a sweet, warming drink that's perfect for colder days or as a sweet treat.
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Ancient Tree White Tea – Floral & Fruity Fragrance
From Lincang's Bangdong snow mountains, at 1,800-2,000 meters, our ancient arbor tea embodies centuries of natural terroir expression. These centenarian tea trees, thriving in pristine forest conditions, yield exceptional maocha with pronounced serrated margins and prominent veins - hallmarks of authentic gushu character. The liquor presents crystalline clarity with a remarkable huigan (returning sweetness) and distinctive yunxiang (cloud-mist fragrance), characteristic of high-mountain cultivation. Traditional processing preserves the tea's wild vitality and qingxiang (pure notes), allowing for extended gongfu brewing sessions of up to 15 steepings. Experience the authentic expression of Bangdong terroir, where each infusion reveals the profound complexity of true ancient tree essence.
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Angelica Slices Tea
With a sweet and earthy profile, this tea is made from the revered Angelica root, which is commonly used in traditional practices to promote circulation and vitality.
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Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
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Anxi Tieguanyin – Spring Clear Aroma Type
Selected from Anxi's high mountains in Fujian, this Tieguanyin represents the epitome of traditional craftsmanship with its signature orchid fragrance. Through precisely controlled oxidation, the spring harvest develops its celebrated "first steep fragrance" while maintaining elegant complexity. The tightly rolled emerald pearls unfold to reveal a crystal-clear liquor, offering a fresh, sweet profile free from astringency. Each steeping delivers mouth-watering orchid notes that persist through seven infusions
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Artemisia Scoparia
With a strong herbal flavor, Artemisia Scoparia is steeped into a tea that's traditionally consumed for its potential liver-supporting benefits.
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Astragalus Tea
Astragalus Tea is known for its adaptogenic properties, offering a subtle, sweet taste and is believed to bolster the immune system.
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Atractylodes
This tea has a unique, mildly sweet and bitter flavor, traditionally used to support digestive health and energy levels.
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Baihao Yinzhen Tea
Baihao Yinzhen 白毫银针 is grown in Fujian which literally translated means“ White Hair Silver Needle”. It is called that because it has a straight appearance like a needle, covered with white hair, like silver and snow. It was first produced in the 1796s and is one of the top ten famous teas in China. Among white teas, this is the most expensive variety and also the most precious variety, because only the top buds are used to produce tea.
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Bamboo Carving Ruyi/scepter Tea Scoop And Tea Spoon Two-piece Set
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Bamboo Hollow Thickened Coaster
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Barley Tea
With its toasty and nutty taste, Barley Tea is a popular staple in many cultures, appreciated for its digestion-friendly properties and comforting warmth.
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Biluochun Tea
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral.
It is one of the ten best famous teas in China.
Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.
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Bitter Melon Slices Tea
With a distinctively sharp flavor, Bitter Melon Slices Tea is an acquired taste, often chosen for its potential benefits in regulating blood sugar levels.
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Black Brick Tea
Black Brick Tea 黑砖茶 processed from raw dark green tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping. The surface of the tea bricks is smooth and angular, the tea has a pure aroma, and the brewed tea is light yellowish red and light brown, the taste is mellow.
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