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2022 Emei High Mountain Green Tea Premium 4g*25

World Green Tea Contest 2019 - Gold Prize The world's top Emei high mountain green tea, picked before the Qing Ming Festival, grows in the 600-1500m high mountain tea area of Emei, with a tender chestnut aroma and a long aftertaste. Portable package, 4 g per packet, total 100 g.

A pair of bird Zisha

The Zisha material has good water permeability and water absorption, and the tea pet will be shinier after being soaked in tea (usually black tea works best) for a long time.

Anji White Tea


Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.

Baihao Yinzhen Tea

Baihao Yinzhen 白毫银针 is grown in Fujian which literally translated means“ White Hair Silver Needle”. It is called that because it has a straight appearance like a needle, covered with white hair, like silver and snow. It was first produced in the 1796s and is one of the top ten famous teas in China. Among white teas, this is the most expensive variety and also the most precious variety, because only the top buds are used to produce tea.

Biluochun Tea

Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral. It is one of the ten best famous teas in China. Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.

Black Brick Tea

Black Brick Tea 黑砖茶 processed from raw dark green tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping. The surface of the tea bricks is smooth and angular, the tea has a pure aroma, and the brewed tea is light yellowish red and light brown, the taste is mellow.

Celadon Glazed Pottery Censer

Incense powder, coil, and cones can be used in incense burners.

Ceramic Taihu Stone Hill Censer

The outer surface of the handmade incense burner is made of kiln-varying glaze. The glaze is dark blue, mixed with rust-like glaze, which is unpredictable and exquisite. Incense powder, coil, and cones can be used in incense burners.

Chenpi / Chimpi Pu’er Small Tea Cakes – 500g

The leaves are picked from the high mountain tea garden in Menghai, Yunnan, with an average altitude of 1200m. The chenpi comes from Xinhui, Guangdong. Ripe Pu-erh is smooth and sweet, with tea fragrance and chenpi fragrance blending with each other.