Taiping Houkui Tea
Taiping houkui 太平猴魁 is grown in Anhui, which literally translates to “peaceful monkey king”. Tea has been produced since 1900 and has a history of over 100 years.
It won the "King of Tea" award at the China Tea Exhibition 2004 and is sometimes ranked among the famous Chinese teas.
The shape of Houkuijian tea is special. It is characterized by straight and plump leaf buds, freshness and mellow taste, and a sweet aftertaste. Even if you put too much tea, it is not bitter.
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Ten Years Old Tangerine Peel
Aged tangerine peel imparts a mature, citrusy depth to this tea, which is valued for its digestive benefits and unique flavor profile.
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Thin Achenes Tea
A light and delicate tea, Thin Achenes Tea is subtle in flavor and is enjoyed for its soothing properties and gentle taste.
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Tianjian Tea
Tianjian tea 天尖茶 is made from first-class dark green raw tea.
Processed from fresh leaves during the Guyu (In the Gregorian calendar, it usually starts on April 20 and ends around May 5.), the tea leaves are black in color, sweet in taste, and have a unique pure pine smokey aroma. The brewed tea is dark yellow and bright.
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Tieguanyin Type A
Tieguanyin 铁观音 is grown in Anxi, Fujian which literally translated means“ Iron Goddess”. It is one of the ten best famous teas in China. Fresh fragrance, orchid fragrance after brewing, long-lasting aroma.
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Tieguanyin Type B
Tieguanyin 铁观音 is grown in Anxi, Fujian which literally translated means“ Iron Goddess”. It is one of the ten best famous teas in China. Fresh fragrance, orchid fragrance after brewing, long-lasting aroma.
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White Peony Root Tea
This tea has a delicate, slightly sweet flavor, and is traditionally consumed for its potential to purify the skin and support female health.
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Wild Ancient Tree Dian Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Experience the pinnacle of Yunnan tea mastery – a meticulously crafted black tea that embodies centuries of refined tea-making artistry. Harvested from high-altitude ancient tea gardens, our Dian Hong undergoes precise, low-temperature roasting that transforms each leaf into a complex flavor symphony. Rich honey and caramel undertones mingle with subtle smoky nuances, creating a warm, multilayered tea that tells the story of Yunnan's tea culture. Each carefully controlled batch represents the perfect balance between traditional technique and flavor complexity. A must-have for discerning tea connoisseurs.
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Wild Ancient Tree Shai Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Discover the purest expression of tea craftsmanship from Yunnan's misty mountain forests. Hand-picked from century-old wild tea trees above 1,000 meters, our Shai Hong represents the most pristine, unmanaged tea production. Naturally sun-dried using generations-old techniques, each leaf captures the untouched essence of mountain terroir. Crystal-clear liquor reveals a delicate dance of floral and wild mountain notes – a rare, unfiltered taste of ancient tea traditions. Limited harvest, completely natural process. For the true tea purist seeking an authentic, unmanipulated tea experience.
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Wild Ancient Tree Yunnan Big-Leaf White Tea
Crafted from century-old wild trees at 2,000 meters in Yunnan's Fengqing mountains, our Moonlight White Tea represents nature's purest essence. These ancient trees, nourished by abundant rainfall and mountain mists, yield precious leaves processed using traditional artisanal methods of natural sun-drying and wind-withering. The large, robust leaves shimmer with moonlight-like radiance, brewing a crystal-clear liquor with natural woodland fragrance. Distinguished by its clean, sweet taste and rich wild charm, this tea develops deeper complexity with age, following the ancient wisdom of tea transformation. Each cup offers an authentic taste of Yunnan's pristine wilderness and time-honored tea craftsmanship.
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Wolfberry
A sweet and tangy brew, Wolfberry Tea is laden with antioxidants and vitamins, often consumed for its health benefits including vision support and immune boosting.
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Wu Yi Rock Tea
Wu Yi Yan Cha 武夷岩茶 is grown in the Wuyi mountain area of Fujian, and it literally means“ Wu Yi Rock Tea”. It is one of the ten best famous teas in China. The color of the tea leaves is dark black and twisted into thin strips. It has a smoky flavor with a stone fruit flavor.
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Wuliang Mountain Banwa Ancient Tree Sun-Dried Green Tea
Sourced from the legendary Yubi Ancient Tea Mountain in Wuliang Range, this exceptional tea thrives in Banwa's pristine nature reserve at 1,700-2,000 meters. The 300-year-old trees, nurtured by perpetual mists and cool mountain climate, produce precious leaves processed through traditional sun-drying techniques. The distinctive gray-brown strips brew a crystal-clear liquor that captures the essence of high-mountain wilderness, presenting a refined sweetness reminiscent of mountain springs. With remarkable brewing longevity exceeding 15 infusions, each steeping reveals the pure character of Yubi's ancient tea heritage and the untamed spirit of Wuliang Mountains.
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Wuyuan Green Tea Pyramid Bag 3g*15
Xishuangbanna Ancient Tree Sun-dried Black Tea
From the historic Mahei Village of Yiwu, renowned for its Ancient Tea Horse Road heritage, comes this distinctive sun-dried black tea crafted from century-old trees at 1,200 meters elevation. Grown in a natural understory ecosystem without agricultural inputs, these ancient trees yield leaves that embody pure ecological cultivation. The tightly twisted strips, showing deep brown hues with golden highlights, brew a crystal-clear amber liquor characterized by refined woody notes and natural floral complexity. Each steeping reveals evolving flavor profiles with remarkable durability, while proper storage promises excellent aging potential. This rare offering from a region celebrated for pu-erh presents an extraordinary expression of Yiwu terroir.
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Yellow Tartary Buckwheat
This tea features a distinct, earthy flavor and is enjoyed for its nutritional benefits, including its high levels of rutin, which may support vascular health.
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Yinghong No. 9
Yinghong No. 9, produced in Guangdong, has tall plants and extra-large leaves. The dry leaves are oily and shiny with golden hair, the cords are plump and tight, and the leaves are thick and tender, durable and resistant to foaming. The tea is bright in color, rich in aroma.
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Yuhua Tea
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty.
After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.
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Zhengshantang Special Tea
50g. Zhengshantang is the founder of Jinjunmei.
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
