Raw Pu’er Tea Cake Type B
Raw Pu’er Tea Dragon Ball
Pu'er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial "fermentation" or "wintering".
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Raw Pu’er Xiaguan Tuo Tea
Pu'er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial "fermentation" or "wintering".
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Red Osmanthus Fragrans
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
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Rice-Scented Dian Hong Black Tea
Discover our exceptional Rice-Scented Black Tea from Channing, Yunnan, where traditional Dian Hong craftsmanship meets nature's unique aromatics. This innovative tea features a natural rice fragrance derived from native Yunnan herbs, perfectly balanced with premium black tea's rich character. The carefully twisted leaves yield a smooth, naturally sweet liquor with elegant floral notes and lasting rice aroma. Versatile in brewing methods - from hot steep to cold brew - it offers a refreshing experience for both newcomers and tea connoisseurs alike. Experience this distinctive blend of classic Dian Hong qualities with an aromatic twist that captures Yunnan's innovative tea artistry.
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Ripe Pu’er Broken Silver (Tea Fossil)
Fossil tea, also known as broken silver, is a kind of ripe Pu-erh tea.
The raw materials are spring tea leaves that are over a hundred years old in the old tea area of Menghai. The brewed tea is red and bright, with a smooth and sweet taste.
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Ripe Pu’er Loose Tea
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
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Ripe Pu’er Mini Tuo Tea Cake
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
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Ripe Pu’er Tea Cake Type A
Ripe Pu’er Tea Cake Type B
Rose Flower
Rose Flower Tea offers an elegant floral aroma with a soothing taste, and is traditionally enjoyed for its calming effects and potential to ease tension.
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Rose Tea
Rose tea is a kind of scented tea in China's reprocessed teas. It is made from rose flowers. The brewed tea is sweet and fragrant, rich in aroma and sweet in taste.
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Roselle Tea
Vibrantly hued and tart, Roselle Tea is a rich source of antioxidants, with a cranberry-like flavor that can be enjoyed hot or iced for a refreshing and healthful drink.
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Safflower
This brightly colored tea has a unique, slightly spicy flavor and is often used for its potential circulatory benefits.
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Seedless Hawthorn Tea
A tangy and slightly sweet tea, Seedless Hawthorn is known for its digestive benefits and heart-healthy compounds.
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Senna Tea
Known for its natural laxative properties, Senna Tea offers a gentle solution for digestive regularity, with a mild, earthy taste and notes of subtle sweetness.
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Siraitia Grosvenorii (Luo Han Guo)
Luo Han Guo Tea, is a premium herbal tea originating from the picturesque region of Guangxi, China. This tea is meticulously crafted from the dried fruits of the Luo Han Guo plant, a revered species in traditional Chinese medicine. Known for its distinctively sweet and aromatic flavor profile, Luo Han Guo Tea is not only a delight to the senses but also a boon to health.
Packed with natural antioxidants, this tea is celebrated for its potential health benefits, including aiding digestion, soothing sore throats, and providing relief from respiratory discomfort. Each batch is made from carefully selected, high-quality Luo Han Guo fruits, ensuring a pure and potent brew. With zero artificial additives and low in calories, it's an ideal choice for those seeking a natural, healthful beverage.
This tea's unique blend of flavor and wellness makes it a sought-after choice among connoisseurs and health-conscious individuals alike.
Small Crystal Rock Sugar
Premium Small Crystal Rock Sugar, is an exquisite sweetener, celebrated for its purity and subtle sweetness. Crafted through a traditional line-hanging crystallization method, these white sugar crystals embody clarity and uniformity, marking their superior quality. Ideal for enhancing the flavors in teas, desserts, and a variety of dishes, this sugar dissolves evenly, offering a refined sweetness without overpowering the natural tastes of your culinary creations.
While most of the cotton threads used in the crystallization process are removed, it's normal to find minute traces in the sugar. This is a natural aspect of its authentic production process and does not affect its consumption quality. With its delicate size and pure taste, this premium rock sugar is not just a sweetener but an elegant addition to your kitchen, bringing a sophisticated touch to your cooking and beverage preparation. Enjoy the distinct charm and quality that these small crystal rock sugar chunks bring to every dish and drink.
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Sterculia Lychnophora And Chrysanthemum Tea: A Soothing Blend For Throat Comfort
Stevia
Known for its natural sweetness without the caloric impact of sugar, Stevia Tea is a healthful choice for those looking to sweeten their beverages without affecting blood sugar levels.
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Superior Laoshan Green Tea
Laoshan green tea, the tea leaves are hypertrophy, the buds are not uniform, and the color of the premium green tea leaves is bright green. The tea soup is yellow-green, the tea soup is rich in bean fragrance, and the taste is smooth and sweet. After brewing, the bottom of the leaf is complete, the color is emerald green, the leaf surface is wide, and the tender stem is long.
Laoshan green tea originates from an altitude of 550 meters above the leeward sun, the temperate oceanic monsoon climate is suitable for the growth of tea plants, and the water source is sufficient. The soil is deep and fertile with a high content of slightly acidic organic matter, irrigated by mountain spring water, and fermented soybeans are used as fertilizers.
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Superior Osmanthus Fragrans
The superior osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Osmanthus Fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
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This product has multiple variants. The options may be chosen on the product page
Superior Osmanthus Fragrans Longjing
Superior Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.
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Superior Osmanthus Fragrans West Lake Longjing
Superior Osmanthus Fragrans West Lake Longjing, the tea comes from Meijiawu, the core area of West Lake, from the picking of Longjing sprouts before the Qingming Festival. Longjing leaves are flat and beautiful, with elegant fragrance.The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.
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