| Amount |
100g, 250g, 500g |
|---|---|
| Prestige | |
| Origin | |
| Processing | |
| Recommended Teaware | |
| Recommeded Brewing Temp. |
Wu Yi Rock Tea
$17.50 – $87.50
Wu Yi Yan Cha 武夷岩茶 is grown in the Wuyi mountain area of Fujian, and it literally means“ Wu Yi Rock Tea”. It is one of the ten best famous teas in China. The color of the tea leaves is dark black and twisted into thin strips. It has a smoky flavor with a stone fruit flavor.
Additional information
Reviews (0)
You must be logged in to post a review.
Related products
Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Lu’an Melon Seed Tea Type D
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Mengding Ganlu
Mengding Ganlu 蒙顶甘露 is grown in Ya'an, Sichuan, which literally translated means“ Nectar/Amrita from Mengding mountain”.
It is one of the ten best famous teas in China and is known as the pioneer of famous tea.
Mengding Ganlu is the oldest tea in China. It has more than 2000 years of artificial cultivation history.
Zhengshantang Special Tea
50g. Zhengshantang is the founder of Jinjunmei.
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
Longjing Tea Type C
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Maojian Tea
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan.
“Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves.
It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.
Reviews
There are no reviews yet.