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Osmanthus Lapsang Souchong
US $45.00 – US $225.00
Yinghong No. 9
US $24.00 – US $120.00
Osmanthus Song Luo Tea
US $100.00 – US $500.00
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
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Related products
Dianhong Tea
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or "golden tips" in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.
Jasmine Tea Type A
Jasmine tea 茉莉花茶 is tea scented with the aroma of jasmine blossoms.
This type of jasmine tea has green tea as the tea base.
The tea resulting flavour of jasmine tea is subtly sweet and highly fragrant. The aroma is fresh and lasting, the taste is mellow and the brewed tea color is bright yellow and green
Jasmine Tea Type B
Jasmine tea 茉莉花茶 is tea scented with the aroma of jasmine blossoms.
This type of jasmine tea has green tea as the tea base and most of the jasmine flowers in the finished product are removed.
The tea resulting flavour of jasmine tea is subtly sweet and highly fragrant. The aroma is fresh and lasting, the taste is mellow and the brewed tea color is bright yellow and green
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
Osmanthus Oolong tea
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma.
Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.
Red Osmanthus Fragrans
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
Rice-Scented Dian Hong Black Tea
Discover our exceptional Rice-Scented Black Tea from Channing, Yunnan, where traditional Dian Hong craftsmanship meets nature's unique aromatics. This innovative tea features a natural rice fragrance derived from native Yunnan herbs, perfectly balanced with premium black tea's rich character. The carefully twisted leaves yield a smooth, naturally sweet liquor with elegant floral notes and lasting rice aroma. Versatile in brewing methods - from hot steep to cold brew - it offers a refreshing experience for both newcomers and tea connoisseurs alike. Experience this distinctive blend of classic Dian Hong qualities with an aromatic twist that captures Yunnan's innovative tea artistry.
Zhengshantang Special Tea
50g. Zhengshantang is the founder of Jinjunmei.
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
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