Golden Needle Dian – Yunnan Large-Leaf Tea Varietal

From Fengqing County in Lincang, Yunnan, this Golden Needle black tea is crafted from robust, elongated single buds using traditional Dian Hong processing techniques. Tea farmers carefully harvest only 3 kilograms of precious buds each morning, reflecting their unwavering pursuit of excellence.

Distinctive Craftsmanship:
Following traditional Dian Hong processing methods, with precise control of drying and ventilation, the tea masters meticulously manage temperature and timing to gradually unlock the tea’s unique character. The natural fermentation process ensures perfect harmony between floral notes and honey sweetness.

Quality Characteristics:
– Dry Leaves: Straight golden needles, fine and uniform, well-shaped strips with rich, lasting aroma
– Aroma: Floral notes mingled with warm, roasted fragrance, creating a sweet and comforting bouquet
– Tea Liquor: Bright red and crystal clear, smooth and refined, with full-bodied taste and lingering finish
– Taste: Warm and subtly sweet, with aromatics that dance across the palate in multiple layers

Core Value:
Golden Needle represents the pinnacle of Dian Hong craftsmanship. The stringent selection of raw materials and masterful processing techniques create this refined Gongfu black tea with its elevated aromatics and delicate taste profile. The unique combination of honey-floral notes and rich tea fragrance achieves perfect balance between elegant sophistication and deep, mellow charm.

This exceptional tea offers a sophisticated tasting experience, revealing rich layers of flavor with each infusion.