| Amount |
100g, 250g, 500g |
|---|---|
| Origin | |
| Recommeded Brewing Temp. | |
| Recommended Teaware | |
| Processing | |
| Brewing Method |
Lu'an Melon Seed Tea Type D
$46.10 – $230.50
Emei Snow Bud Tea (Maojian)
$27.60 – $138.00
Anji White Tea
$23.00 – $115.00
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to “Anji white tea,” but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
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It is one of the ten best famous teas in China.
The color of the tea is green and yellowish, and the tea soup is light green or yellow-green. The taste is strong and not bitter, and the aftertaste is sweet and refreshing.
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Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type C
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Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
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It is a kind of light tea with characteristic stone fruit, lightly smoky flavor, light malt aroma and floral fragrance.
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It won the "King of Tea" award at the China Tea Exhibition 2004 and is sometimes ranked among the famous Chinese teas.
The shape of Houkuijian tea is special. It is characterized by straight and plump leaf buds, freshness and mellow taste, and a sweet aftertaste. Even if you put too much tea, it is not bitter.
8 reviews for Anji White Tea