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Osmanthus Lapsang Souchong
US $45.00 – US $225.00
Yinghong No. 9
US $24.00 – US $120.00
Osmanthus Song Luo Tea
US $100.00 – US $500.00
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
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Keemun Tea
Keemun 祁门红茶 is mainly grown in Anhui and is the only black tea among the top ten famous teas in China.
It was first produced in the late 19th century and quickly became popular in the West.
It is a kind of light tea with characteristic stone fruit, lightly smoky flavor, light malt aroma and floral fragrance.
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
Osmanthus Fragrans Longjing
Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. Therefore, Osmanthus Fragrans Longjing is full of the refreshing taste of Longjing tea and has a sweet fragrance.
Osmanthus Oolong tea
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma.
Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.
Red Osmanthus Fragrans
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
Rice-Scented Dian Hong Black Tea
Discover our exceptional Rice-Scented Black Tea from Channing, Yunnan, where traditional Dian Hong craftsmanship meets nature's unique aromatics. This innovative tea features a natural rice fragrance derived from native Yunnan herbs, perfectly balanced with premium black tea's rich character. The carefully twisted leaves yield a smooth, naturally sweet liquor with elegant floral notes and lasting rice aroma. Versatile in brewing methods - from hot steep to cold brew - it offers a refreshing experience for both newcomers and tea connoisseurs alike. Experience this distinctive blend of classic Dian Hong qualities with an aromatic twist that captures Yunnan's innovative tea artistry.
Wild Ancient Tree Dian Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Experience the pinnacle of Yunnan tea mastery – a meticulously crafted black tea that embodies centuries of refined tea-making artistry. Harvested from high-altitude ancient tea gardens, our Dian Hong undergoes precise, low-temperature roasting that transforms each leaf into a complex flavor symphony. Rich honey and caramel undertones mingle with subtle smoky nuances, creating a warm, multilayered tea that tells the story of Yunnan's tea culture. Each carefully controlled batch represents the perfect balance between traditional technique and flavor complexity. A must-have for discerning tea connoisseurs.
Wild Ancient Tree Shai Hong Black Tea – Yunnan Large-Leaf Tea Varietal
Discover the purest expression of tea craftsmanship from Yunnan's misty mountain forests. Hand-picked from century-old wild tea trees above 1,000 meters, our Shai Hong represents the most pristine, unmanaged tea production. Naturally sun-dried using generations-old techniques, each leaf captures the untouched essence of mountain terroir. Crystal-clear liquor reveals a delicate dance of floral and wild mountain notes – a rare, unfiltered taste of ancient tea traditions. Limited harvest, completely natural process. For the true tea purist seeking an authentic, unmanipulated tea experience.
Xishuangbanna Ancient Tree Sun-dried Black Tea
From the historic Mahei Village of Yiwu, renowned for its Ancient Tea Horse Road heritage, comes this distinctive sun-dried black tea crafted from century-old trees at 1,200 meters elevation. Grown in a natural understory ecosystem without agricultural inputs, these ancient trees yield leaves that embody pure ecological cultivation. The tightly twisted strips, showing deep brown hues with golden highlights, brew a crystal-clear amber liquor characterized by refined woody notes and natural floral complexity. Each steeping reveals evolving flavor profiles with remarkable durability, while proper storage promises excellent aging potential. This rare offering from a region celebrated for pu-erh presents an extraordinary expression of Yiwu terroir.
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