Showing 1–24 of 30 results

“Drangon Well” Tea Pyramid Bag – Large Package 2.5g*100

$75.00
Longjing 龙井 literally translates to “dragon well,” Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor. Longjing tea tastes sweet, mellow, and rounded. Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival. Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor. Therefore, Pre-Qingming tea is considered better. Portable package, 2.5 g per packet, total 250 g.

Biluochun Tea

$18.40$92.00
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral. It is one of the ten best famous teas in China. Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.

Chenpi / Chimpi Pu’er Small Tea Cakes – 500g

$64.00
The leaves are picked from the high mountain tea garden in Menghai, Yunnan, with an average altitude of 1200m. The chenpi comes from Xinhui, Guangdong. Ripe Pu-erh is smooth and sweet, with tea fragrance and chenpi fragrance blending with each other.

Dahongpao Tea

$14.70$73.50
Da Hong Pao 大红袍 is grown in Wuyi, Fujian which literally translated means“ Big Red Robe”. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. The shape of Dahongpao leaves are twisted strips, and the colors are green and brown. After brewing, the tea is orange-gold, bright and clear.

Dianhong Tea

$20.70$103.50
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or "golden tips" in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.

Emei Queshe

$60.00$300.00
Emei Queshe originates from Mount Emei at an altitude of 800-1200 meters, the sprouts of Queshe tea are distinct and the color is green and fresh. The dry leaves are flat and straight, oily green and shiny, the tea color is green and clean, fresh and sweet, the leaves are soft and bright, and the fat is tender and even, like the tip of a bird's tongue.

Gaoshan Yunwu

$25.30$126.50
Gaoshan Yunwu 高山云雾 is grown in Wuyi, Zhejiang which literally translated means“ Alpine Clouds”. Gaoshan Yunwu tea is grown on a high mountain that is more than 800 meters above sea level. It is shrouded in clouds and mist all year round. Because it is planted in the high mountains, it has a unique taste.

Green Tea Pyramid Bag – Large Package 2.5g*100

$75.00
Stir-fried green tea from Zhejiang, the dry tea is in the shape of a rope, mellow and sweet and resistant to brewing repeatedly. Portable package, 2.5 g per packet, total 250 g.

Guizhou Queshe

$32.30$161.50

Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output

Huoshan Huangya / Yellow Bud

$36.00$180.00
As one of the representatives of yellow tea, Huoshan Huangya grows in the depths of the Dabie Mountains with an average altitude of 400-800 meters. The soil here is coarse bony yellow-brown soil, the thickness of the soil layer is more than 70cm, the organic content is more than 2.0%, and the pH value is between 4.5 - 6.0, the strict geographical environment requirements have created the rare and unique yellow buds. Huoshan yellow bud dry tea, the shape is straight and slightly open, the color is yellow and green, the tea is bright yellow and green, fresh and smooth.

Jinjunmei Tea

$23.00$115.00
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”. The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005. The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.

Keemun Tea

$23.00$115.00
Keemun 祁门红茶 is mainly grown in Anhui and is the only black tea among the top ten famous teas in China. It was first produced in the late 19th century and quickly became popular in the West. It is a kind of light tea with characteristic stone fruit, lightly smoky flavor, light malt aroma and floral fragrance.

Lapsang Souchong Tea

$18.40$92.00
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian. This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years. The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.

Longjing Tea Type A

$25.30$126.50
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor. Longjing tea tastes sweet, mellow, and rounded. Pre-Qingming Longjing Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival. Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.

Longjing Tea Type B

$36.90$184.50
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor. Longjing tea tastes sweet, mellow, and rounded. Pre-Qingming Longjing Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival. Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.

Longjing Tea Type C

$76.00$380.00
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor. Longjing tea tastes sweet, mellow, and rounded. Pre-Qingming Longjing Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival. Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.

Maojian Tea

$9.20$46.00
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan. “Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves. It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.

Mengding Ganlu

$33.20$166.00
Mengding Ganlu 蒙顶甘露 is grown in Ya'an, Sichuan, which literally translated means“ Nectar/Amrita from Mengding mountain”. It is one of the ten best famous teas in China and is known as the pioneer of famous tea. Mengding Ganlu is the oldest tea in China. It has more than 2000 years of artificial cultivation history.

Mengding Huangya / Yellow Bud

$150.00$750.00
Mengding Huangya is one of the bud yellow teas. Picked in Mengding Mountain, Ya'an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty and has a history of 2,000 years. The tea is clear and bright yellow, with smooth yellow tea buds, with chestnut and caramel aromas.

Osmanthus Fragrans Longjing

$24.00$120.00
Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. Therefore, Osmanthus Fragrans Longjing is full of the refreshing taste of Longjing tea and has a sweet fragrance.

Osmanthus Lapsang Souchong

$45.00$225.00
Osmanthus Fragrans(Orange) Lapsang Souchong is picked from Wuyi Mountain, the birthplace of black tea, and Osmanthus Fragrans is picked from Pucheng. Osmanthus Fragrans Lapsang Souchong adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. 7 times of scenting, fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.

Osmanthus Oolong tea

$25.00$125.00
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma. Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.

Osmanthus Song Luo Tea

$100.00$500.00
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.

Red Osmanthus Fragrans

$30.00$95.00
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.