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Superior Laoshan Green Tea
US $24.00 – US $120.00
Osmanthus Lapsang Souchong
US $45.00 – US $225.00
Emei Queshe
US $60.00 – US $300.00
Emei Queshe originates from Mount Emei at an altitude of 800-1200 meters, the sprouts of Queshe tea are distinct and the color is green and fresh. The dry leaves are flat and straight, oily green and shiny, the tea color is green and clean, fresh and sweet, the leaves are soft and bright, and the fat is tender and even, like the tip of a bird’s tongue.
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Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Gaoshan Yunwu
Gaoshan Yunwu 高山云雾 is grown in Wuyi, Zhejiang which literally translated means“ Alpine Clouds”.
Gaoshan Yunwu tea is grown on a high mountain that is more than 800 meters above sea level. It is shrouded in clouds and mist all year round. Because it is planted in the high mountains, it has a unique taste.
Guizhou Queshe
Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
Lu’an Melon Seed Tea Type A
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Lu’an Melon Seed Tea Type D
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Maojian Tea
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan.
“Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves.
It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.
Superior Laoshan Green Tea
Laoshan green tea, the tea leaves are hypertrophy, the buds are not uniform, and the color of the premium green tea leaves is bright green. The tea soup is yellow-green, the tea soup is rich in bean fragrance, and the taste is smooth and sweet. After brewing, the bottom of the leaf is complete, the color is emerald green, the leaf surface is wide, and the tender stem is long.
Laoshan green tea originates from an altitude of 550 meters above the leeward sun, the temperate oceanic monsoon climate is suitable for the growth of tea plants, and the water source is sufficient. The soil is deep and fertile with a high content of slightly acidic organic matter, irrigated by mountain spring water, and fermented soybeans are used as fertilizers.
Yuhua Tea
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty.
After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.
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