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Huoshan Huangya / Yellow Bud
US $36.00 – US $180.00
Superior Osmanthus Fragrans
US $35.00 – US $125.00
Mengding Huangya / Yellow Bud
US $150.00 – US $750.00
Mengding Huangya is one of the bud yellow teas. Picked in Mengding Mountain, Ya’an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty and has a history of 2,000 years. The tea is clear and bright yellow, with smooth yellow tea buds, with chestnut and caramel aromas.
The leaves of this tea are typically small and flat, with a yellow-green color. When brewed, the tea has a mild, slightly sweet flavor with a slightly grassy aroma. The tea is often considered to be one of the highest quality green teas in China, and it is known for its health benefits, including its ability to boost the immune system and improve heart health.
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Baihao Yinzhen Tea
Baihao Yinzhen 白毫银针 is grown in Fujian which literally translated means“ White Hair Silver Needle”. It is called that because it has a straight appearance like a needle, covered with white hair, like silver and snow. It was first produced in the 1796s and is one of the top ten famous teas in China. Among white teas, this is the most expensive variety and also the most precious variety, because only the top buds are used to produce tea.
Dahongpao Tea
Da Hong Pao 大红袍 is grown in Wuyi, Fujian which literally translated means“ Big Red Robe”. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste.
The shape of Dahongpao leaves are twisted strips, and the colors are green and brown.
After brewing, the tea is orange-gold, bright and clear.
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
Longjing Tea Type B
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Longjing Tea Type C
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type A
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Lu’an Melon Seed Tea Type C
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Mengding Ganlu
Mengding Ganlu 蒙顶甘露 is grown in Ya'an, Sichuan, which literally translated means“ Nectar/Amrita from Mengding mountain”.
It is one of the ten best famous teas in China and is known as the pioneer of famous tea.
Mengding Ganlu is the oldest tea in China. It has more than 2000 years of artificial cultivation history.
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