| Amount |
100g ,250g ,500g |
|---|---|
| Origin | |
| Processing | |
| Recommended Teaware | |
| Recommeded Brewing Temp. | , |
Dianhong Tea
US $20.70 – US $103.50
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or “golden tips” in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.
Additional information
Reviews (5)
You must be logged in to post a review.
Related products
Duck Shit Fragrance Phoenix Dancong Tea – Old Tree
From Pingkeng Village in Phoenix Mountain at over 1,000 meters elevation comes this distinguished Duck Shit Fragrance Dancong, crafted from 50-year-old tea trees. Through traditional charcoal roasting, this high-altitude oolong develops its celebrated orchid fragrance. The deep green, lustrous leaves yield a clear, layered liquor that gracefully unfolds like magnolia after rain. Each steeping reveals new dimensions of its elegant floral bouquet, complemented by warm woody undertones. With remarkable endurance beyond ten infusions, this tea offers a profound sensory journey characteristic of premium Phoenix Mountain Dancong.
Golden Osmanthus Nine-Twist Red Plum Red Tea
This exceptional scented tea combines Zhejiang's celebrated Nine-Twist Red Plum tea with premium osmanthus blossoms in a precise 8:1 ratio. The base tea, renowned for its distinctive "nine-twist" crafting technique, creates elegantly curved strips that perfectly complement the golden osmanthus fragrance through 72 hours of careful scenting. The dark, lustrous leaves brew a brilliant red liquor where natural fruity notes interweave with sweet osmanthus essence. Each infusion reveals the harmonious marriage between the tea's mellow character and floral complexity, offering a sophisticated yet refreshing tasting experience distinguished from conventional red teas.
Longjing Tea Type A
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Longjing Tea Type C
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type A
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Osmanthus Lapsang Souchong
Osmanthus Fragrans(Orange) Lapsang Souchong is picked from Wuyi Mountain, the birthplace of black tea, and Osmanthus Fragrans is picked from Pucheng. Osmanthus Fragrans Lapsang Souchong adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. 7 times of scenting, fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
Osmanthus Song Luo Tea
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
Xishuangbanna Ancient Tree Sun-dried Black Tea
From the historic Mahei Village of Yiwu, renowned for its Ancient Tea Horse Road heritage, comes this distinctive sun-dried black tea crafted from century-old trees at 1,200 meters elevation. Grown in a natural understory ecosystem without agricultural inputs, these ancient trees yield leaves that embody pure ecological cultivation. The tightly twisted strips, showing deep brown hues with golden highlights, brew a crystal-clear amber liquor characterized by refined woody notes and natural floral complexity. Each steeping reveals evolving flavor profiles with remarkable durability, while proper storage promises excellent aging potential. This rare offering from a region celebrated for pu-erh presents an extraordinary expression of Yiwu terroir.
Zhengshantang Special Tea
50g. Zhengshantang is the founder of Jinjunmei.
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
Free Shipping
Order over $99.
Secure Payment
SSL & reCaptcha.
Origin Guarantee
Authentic and nature.
Quality Commitment
Beyond organic.
Fragile Care
Well-protected.
Free Shipping
Secure Payment
Origin Guarantee
Quality Control
5 reviews for Dianhong Tea