| Amount |
100g ,250g ,500g |
|---|---|
| Origin | |
| Processing | |
| Recommeded Brewing Temp. | |
| Recommended Teaware |
Hua Brick Tea
US $9.20 – US $46.00
Hua Brick Tea 花砖茶 processed from raw dark green tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping. The tea has a pure aroma, and the brewed tea is light yellowish red and light brown, the taste is mellow with slightly astringent.
Additional information
Reviews (0)
You must be logged in to post a review.
Related products
Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Black Brick Tea
Black Brick Tea 黑砖茶 processed from raw dark green tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping. The surface of the tea bricks is smooth and angular, the tea has a pure aroma, and the brewed tea is light yellowish red and light brown, the taste is mellow.
Dahongpao Tea
Da Hong Pao 大红袍 is grown in Wuyi, Fujian which literally translated means“ Big Red Robe”. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste.
The shape of Dahongpao leaves are twisted strips, and the colors are green and brown.
After brewing, the tea is orange-gold, bright and clear.
Dianhong Tea
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or "golden tips" in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.
Guizhou Queshe
Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output
Longjing Tea Type A
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type C
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Taiping Houkui Tea
Taiping houkui 太平猴魁 is grown in Anhui, which literally translates to “peaceful monkey king”. Tea has been produced since 1900 and has a history of over 100 years.
It won the "King of Tea" award at the China Tea Exhibition 2004 and is sometimes ranked among the famous Chinese teas.
The shape of Houkuijian tea is special. It is characterized by straight and plump leaf buds, freshness and mellow taste, and a sweet aftertaste. Even if you put too much tea, it is not bitter.
Yuhua Tea
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty.
After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.
Free Shipping
Order over $99.
Secure Payment
SSL & reCaptcha.
Origin Guarantee
Authentic and nature.
Quality Commitment
Beyond organic.
Fragile Care
Well-protected.
Free Shipping
Secure Payment
Origin Guarantee
Quality Control
Reviews
There are no reviews yet.