Black Brick Tea 黑砖茶 processed from raw dark green tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping. The surface of the tea bricks is smooth and angular, the tea has a pure aroma, and the brewed tea is light yellowish red and light brown, the taste is mellow.

Fu Zhuan Tea 茯砖茶 processed from raw dark tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping, “Golden Flower“ fungus flourishing, and the "Golden Flower" scientific name is "Eurotium cristatum", which is a kind of probiotic.

Tianjian tea 天尖茶 is made from first-class dark green raw tea. Processed from fresh leaves during the Guyu (In the Gregorian calendar, it usually starts on April 20 and ends around May 5.), the tea leaves are black in color, sweet in taste, and have a unique pure pine smokey aroma. The brewed tea is dark yellow and bright.