From the high mountains of Anxi, Fujian, this Tieguanyin is crafted following traditional techniques and celebrated for its fresh, elegant orchid fragrance. Tieguanyin has won the hearts of countless tea enthusiasts with its distinctive charm.
Traditional Craftsmanship:
Following standard Anxi Tieguanyin processing methods, with precisely controlled oxidation that preserves the tea’s elegant natural character while developing a rich, sweet taste. The spring tea buds undergo meticulous processing to achieve Tieguanyin’s famous “first steep fragrance” characteristic.
Quality Characteristics:
– Appearance: Leaves tightly rolled into balls, bright green with a glossy sheen
– Aroma: Orchid fragrance emerges from the first steeping, subtle and lasting
– Tea Liquor: Crystal clear and bright, with a soft, gentle character
– Taste: Fresh, sweet, and smooth, with a lingering aftertaste, free from bitterness or astringency
Brewing Guide:
– Water Temperature: 100°C boiling water
– Tea Amount: 5-8 grams
– Teaware: Suitable for gaiwan or purple clay teapot
– Special Note: Follows the principle of “no prolonged steeping,” pour immediately
– Steeping Potential: Orchid notes remain present even after 7 infusions
Special Note:
Each infusion brings a mouth-watering sensation with heart-warming fragrance. This spring tea is particularly suitable for those who appreciate elegant orchid notes.
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