Originating from the Banpen tea region of Menghai, just 3 kilometers from the renowned Banzhang area within the Bulang Mountain terroir. This mystical tea region, at elevations of 1,600-1,750 meters, is blessed with abundant rainfall, generous sunlight, and rich yellow-brown soil, nurturing white tea of distinctive character.
Traditional Craftsmanship:
Following traditional sun-drying techniques, the process focuses on picking, withering, and natural drying, minimizing human intervention to preserve the tea’s pure wild character and gentle nature. The tea trees grow naturally under the forest canopy, without pesticides or fertilizers, maintaining completely ecological cultivation methods.
Quality Characteristics:
– Appearance: Well-spread buds and leaves, showing clear definition, bright and clean dry tea
– Aroma: Wild flowers, fruits, and honey notes mingled with sunshine and mountain wilderness
– Tea Liquor: Light yellow and translucent, clear and sweet, with smooth, silky texture
– Taste: Clear and gentle like moonlight, with lasting sweetness and powerful tea energy
Aging Potential:
Fresh tea carries mountain wilderness notes, which gradually transform over one to three months, as the fresh character gives way to more complex layers. Each infusion offers a different experience, like the moon slowly emerging from the mist – wild yet elegant, ultimately filling the night sky with serene moonlight.
Brewing Guide:
– Tea Amount: 5-8 grams
– Water Temperature: 85-95°C
– Steeping Time: 1-3 seconds
– Water Quality: Recommended to use pure or mineral water
– Special Note: First infusion awakens the tea, optimal drinking begins from second infusion
Selected from 70-90 year old large trees, carrying the unique mountain character of the Banpen tea region. This is a precious collector’s white tea, particularly suitable for experienced tea enthusiasts seeking powerful tea energy.
Reviews
There are no reviews yet.