Longjing Tea Type B
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
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Longjing Tea Type C
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
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Lotus Leaf Granules
With a subtle, earthy taste, Lotus Leaf Tea is often used in traditional remedies for its purported weight management benefits and to promote healthy digestion.
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Lotus Leaf Shaped Glazed Porcelain Tea Scoop
Lotus Rhythm Natural Black Gold Stone Coaster
This refined black gold stone tea coaster features meticulous lotus engravings, combining natural elegance with practical design. Measuring 9.8cm in diameter with a 5.8cm inner circle and 0.7cm thickness, the coaster showcases delicate flowing patterns with striking dimensional effects. The natural stone texture creates a sophisticated foundation for tea vessels, while its minimalist edges reflect zen aesthetics. Each handcrafted piece serves both as a practical heat insulator and an artistic element that elevates the tea ceremony experience.
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Lu’an Melon Seed Tea Type A
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
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Lu’an Melon Seed Tea Type B
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
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Lu’an Melon Seed Tea Type C
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
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Lu’an Melon Seed Tea Type D
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
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Lucky Flame Toad Zisha
Malva Nut Tree Tea / Sterculia Lychnophora (Pang Da Hai)
This rare tea is known for its cooling properties and mild, nutty flavor. It's traditionally used to soothe the throat and enhance hydration.
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Maojian Tea
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan.
“Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves.
It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.
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Mengding Ganlu
Mengding Ganlu 蒙顶甘露 is grown in Ya'an, Sichuan, which literally translated means“ Nectar/Amrita from Mengding mountain”.
It is one of the ten best famous teas in China and is known as the pioneer of famous tea.
Mengding Ganlu is the oldest tea in China. It has more than 2000 years of artificial cultivation history.
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Mengding Huangya / Yellow Bud
Mengding Huangya is one of the bud yellow teas. Picked in Mengding Mountain, Ya'an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty and has a history of 2,000 years. The tea is clear and bright yellow, with smooth yellow tea buds, with chestnut and caramel aromas.
The leaves of this tea are typically small and flat, with a yellow-green color. When brewed, the tea has a mild, slightly sweet flavor with a slightly grassy aroma. The tea is often considered to be one of the highest quality green teas in China, and it is known for its health benefits, including its ability to boost the immune system and improve heart health.
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Menghai Banpen Ancient Tree Sun-dried White Tea
Sourced from the prestigious Banpen region of Menghai, merely 3 kilometers from famed Banzhang in Bulang Mountains, this exceptional white tea flourishes at 1,600-1,750 meters elevation. Selected from 70-90 year old arbor trees growing naturally in ecological forest conditions, the leaves undergo traditional sun-drying processing. The well-defined, bright leaves brew a translucent, light yellow liquor that carries distinctive notes of wild flowers, honey, and mountain essence. With remarkable complexity that develops through aging and powerful tea energy, each infusion unfolds like moonlight emerging from mountain mist, offering a profound tasting experience particularly appreciated by seasoned tea connoisseurs.
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Mini Ge Ware Snail Tea Pet
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Mint Granules
Offering a burst of refreshing coolness, Mint Granules Tea is perfect for a soothing digestive aid and a quick mental refreshment.
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Mint Leaf Tea
Mint Leaf Tea provides a cool, refreshing taste with a lively minty zest. Ideal for soothing digestion or simply enjoying a moment of crisp, invigorating flavor.
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Moon on the Bridge| Zen Backflow Incense Burner
Moonlight White Glaze Lotus Tea Cup
This refined lotus-shaped tea cup showcases an enhanced moonlight white glaze, featuring delicate gray-white tones that harmonize classical and contemporary aesthetics. With an 8.6cm rim diameter and 100ml capacity, the eight-petaled design exhibits natural crackle patterns and distinctive "purple lip" and "iron foot" characteristics. The high-temperature fired glaze develops unique patina through use, while the flowing lotus petal design embodies the flower's noble symbolism. Each cup represents the elegant simplicity of Ru kiln craftsmanship, ideal for serving as a distinguished master cup.
Motherwort Tea
Often used for its potential soothing properties, Motherwort Tea has a slightly bitter and earthy flavor and is traditionally used to support heart health and emotional well-being.
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Mountain Peach Blossom Tea
With its gentle floral notes and a whisper of peach, this tea is both soothing and uplifting, perfect for a serene moment.
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Mugwort Leaves
With a strong, herbal flavor, Mugwort Leaves Tea is traditionally used to aid digestion, promote relaxation, and as a tonic for its potential health benefits.
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