Cove Tea
Dahongpao Tea
Da Hong Pao 大红袍 is grown in Wuyi, Fujian which literally translated means“ Big Red Robe”. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste.
The shape of Dahongpao leaves are twisted strips, and the colors are green and brown.
After brewing, the tea is orange-gold, bright and clear.
Dandelion Root
Dandelion Tea
Dehua Ash Glaze Hand-painted Lid Holder
Dehua Beige Ru Kiln Ice-Cracked Glaze Lid Holder
Dehua Coarse Pottery Variable Glaze Lid Holder
Dehua Taihu Stone Three-legged Censer
Dehua White Porcelain Lotus Leaf Shaped Tea Scoope
Dehua kiln white porcelain is the highest-grade white porcelain in China. It is not only different from the northern white kilns in the Tang and Song dynasties, but also different from Jingdezhen blue and white porcelain. Porcelain is white, but not pale, it is a very light beige color, the color of the porcelain is very warm, transparent, without flaws, as warm as jade, so it is called "suet jade".
The porcelain clay used in the utensils is soft, with relatively low iron content and high potassium content.
Width 5.3cm, Height 3.3cm, Length 16.7cm
Delicate Pixiu Dehua Ceramic Censer
Dianhong Tea
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or "golden tips" in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.
