| Amount |
50g ,100g ,250g ,500g |
|---|
Mountain Peach Blossom Tea
US $8.00 – US $80.00
Angelica Slices Tea
US $14.00 – US $140.00
Motherwort Tea
US $2.50 – US $25.00
Often used for its potential soothing properties, Motherwort Tea has a slightly bitter and earthy flavor and is traditionally used to support heart health and emotional well-being.
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Jasmine Tea Bag 3g*83
Jasmine tea 茉莉花茶 is tea scented with the aroma of jasmine blossoms.
This type of jasmine tea has green tea as the tea base.
The tea resulting flavour of jasmine tea is subtly sweet and highly fragrant. The aroma is fresh and lasting, the taste is mellow and the brewed tea color is bright yellow and green.
Portable package, 3g per bag, 250g in total
Jasmine Tea Type D
Jasmine tea 茉莉花茶 is tea scented with the aroma of jasmine blossoms.
This type of jasmine tea has Pearl shaped green tea as the tea base. Therefore, it is called Jasmine Dragon Pearl.
The tea resulting flavour of jasmine tea is subtly sweet and highly fragrant. The aroma is fresh and lasting, the taste is mellow and the brewed tea color is bright yellow and green
Osmanthus Fragrans Longjing
Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. Therefore, Osmanthus Fragrans Longjing is full of the refreshing taste of Longjing tea and has a sweet fragrance.
Osmanthus Oolong tea
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma.
Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.
Red Osmanthus Fragrans
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
Superior Osmanthus Fragrans
The superior osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Osmanthus Fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
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