Dried Rose Buds – Pingyin Rose
Known for its delicate and aromatic flavor, this tea made from Pingyin rosebuds is a luxurious treat that may offer benefits for skin health and relaxation.
Select options
This product has multiple variants. The options may be chosen on the product page
Duck Shit Fragrance Phoenix Dancong Tea – Old Tree
From Pingkeng Village in Phoenix Mountain at over 1,000 meters elevation comes this distinguished Duck Shit Fragrance Dancong, crafted from 50-year-old tea trees. Through traditional charcoal roasting, this high-altitude oolong develops its celebrated orchid fragrance. The deep green, lustrous leaves yield a clear, layered liquor that gracefully unfolds like magnolia after rain. Each steeping reveals new dimensions of its elegant floral bouquet, complemented by warm woody undertones. With remarkable endurance beyond ten infusions, this tea offers a profound sensory journey characteristic of premium Phoenix Mountain Dancong.
Select options
This product has multiple variants. The options may be chosen on the product page
Edgeworthia Gardneri
Also known as the Oriental Paperbush, this tea is infused with a light, sweet aroma and is traditionally appreciated for its anti-inflammatory properties.
Select options
This product has multiple variants. The options may be chosen on the product page
Elegant Retro Ceramic Tea Caddy
Select options
This product has multiple variants. The options may be chosen on the product page
Emei Queshe
Emei Queshe originates from Mount Emei at an altitude of 800-1200 meters, the sprouts of Queshe tea are distinct and the color is green and fresh. The dry leaves are flat and straight, oily green and shiny, the tea color is green and clean, fresh and sweet, the leaves are soft and bright, and the fat is tender and even, like the tip of a bird's tongue.
Select options
This product has multiple variants. The options may be chosen on the product page
Emei Snow Bud Tea (Maojian)
Emei Xueya 峨眉雪芽 is grown in Mount Emei in Sichuan, 800-1200 meters above sea level, and it literally means "Emei Snow Bud Tea".
Emei Snow Bud Tea has the characteristics of flat, smooth, straight, and sharp. The tea has a fragrant aroma, bright green, and a mellow and elegant taste.
Select options
This product has multiple variants. The options may be chosen on the product page
Fig Slices Tea
Savory with a hint of natural sweetness, Fig Slices Tea provides a full-bodied flavor and is rich in fiber and minerals, offering a unique twist to the traditional tea experience.
Select options
This product has multiple variants. The options may be chosen on the product page
Four Noble Plants Relief Ceramic Coaster with Botanical Ash Glaze
This refined tea coaster celebrates the Four Noble Plants through exquisite relief artistry, glazed with traditional botanical ash. Measuring 11.2cm in width and 3cm in height, each handcrafted piece is fired at 1300℃, featuring plum, orchid, bamboo, and chrysanthemum motifs that symbolize noble virtues in Chinese culture. The premium ceramic body with botanical ash glaze creates an elegant simplicity, while serving both practical and artistic purposes. Each unique piece embodies Eastern aesthetic principles, making it an ideal complement to traditional tea ceremonies.
Fu Zhuan Tea Brick Type A
Fu Zhuan Tea 茯砖茶 processed from raw dark tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping, “Golden Flower“ fungus flourishing, and the "Golden Flower" scientific name is "Eurotium cristatum", which is a kind of probiotic.
Select options
This product has multiple variants. The options may be chosen on the product page
Fu Zhuan Tea Brick Type B
Fu Zhuan Tea 茯砖茶 processed from raw dark tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping, “Golden Flower“ fungus flourishing, and the "Golden Flower" scientific name is "Eurotium cristatum", which is a kind of probiotic.
Select options
This product has multiple variants. The options may be chosen on the product page
Gaoshan Yunwu
Gaoshan Yunwu 高山云雾 is grown in Wuyi, Zhejiang which literally translated means“ Alpine Clouds”.
Gaoshan Yunwu tea is grown on a high mountain that is more than 800 meters above sea level. It is shrouded in clouds and mist all year round. Because it is planted in the high mountains, it has a unique taste.
Select options
This product has multiple variants. The options may be chosen on the product page
Gardenia
Known for its beautiful fragrance, Gardenia Tea offers a sweet, light taste and is often enjoyed for its purported calming effects.
Select options
This product has multiple variants. The options may be chosen on the product page
Genmaicha
A blend of green tea and roasted brown rice, Genmaicha is beloved for its nutty, comforting taste and the soothing effect it has on the stomach.
Select options
This product has multiple variants. The options may be chosen on the product page
Glass Hourglass Shape Incense Burner
Glass Incense Holder / Tea Needle Holder
Glazed, manufactured using ancient bronze Lost-wax casting, the hot glass flows slowly, and the air between the glasses cannot float out and bubbles naturally form.
Select options
This product has multiple variants. The options may be chosen on the product page
Golden Needle Dian – Yunnan Large-Leaf Tea Varietal
From Yunnan's Fengqing County comes our exquisite Golden Needle Black Tea, representing the zenith of Dian Hong craftsmanship. Meticulously harvested single buds undergo traditional processing, where precise temperature control and natural fermentation develop its distinctive character. The uniform golden needles brew a crystal-clear, burgundy liquor with sophisticated layers of honey-floral notes and warm, roasted undertones. Each precious morning harvest yields only 3 kilograms of buds, ensuring unparalleled quality in this refined Gongfu black tea, where every infusion reveals the perfect harmony between elegant complexity and mellow depth.
Select options
This product has multiple variants. The options may be chosen on the product page
Golden Osmanthus Nine-Twist Red Plum Red Tea
This exceptional scented tea combines Zhejiang's celebrated Nine-Twist Red Plum tea with premium osmanthus blossoms in a precise 8:1 ratio. The base tea, renowned for its distinctive "nine-twist" crafting technique, creates elegantly curved strips that perfectly complement the golden osmanthus fragrance through 72 hours of careful scenting. The dark, lustrous leaves brew a brilliant red liquor where natural fruity notes interweave with sweet osmanthus essence. Each infusion reveals the harmonious marriage between the tea's mellow character and floral complexity, offering a sophisticated yet refreshing tasting experience distinguished from conventional red teas.
Select options
This product has multiple variants. The options may be chosen on the product page
Guizhou Queshe
Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output
Select options
This product has multiple variants. The options may be chosen on the product page
Gynostemma Pentaphyllum
Also known as Jiaogulan, this herb is steeped into a tea with a slightly bitter and sweet taste, reputed for its adaptogenic qualities that may help in managing stress.
Select options
This product has multiple variants. The options may be chosen on the product page
Hand Hammered Copper Roasting Plate with Coarse Pottery Stove Set
The pure copper hand-forged hammer-pattern roasted tea plate is calcined at high temperature and rapidly cooled down to form an oxide film on the surface, showing colorful color changes.
Coarse pottery variable glaze tea roasting stove, the utensils are made of clay with high iron content.
Usually depending on the material of different utensils, the baking time is about 3-7 minutes, after stirring and waiting for the tea aroma to be released, it can be brewed.
The roasted tea plate is 21cm long and 10.5cm wide
Candle heating stove width 10.8cm, height 6.5cm
