Origin | |
---|---|
Amount |
357g |
Processing | |
Recommeded Brewing Temp. | |
Recommended Teaware |
- Sorry, this product cannot be purchased.
Raw Pu’er Tea Cake Type A
Rated 5.00 out of 5 based on 6 customer ratings
(6 customer reviews)
US $23.20
Pu’er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial “fermentation” or “wintering”.
Add US $99.00 to cart and get free shipping!
SKU:
T0800060
Categories: Pu-Erh Tea, TEA
Additional information
Reviews (6)
Add a review Cancel reply
You must be logged in to post a review.
Related products
Huangjinya Tea
US $34.60 – US $173.00
Rated 5.00 out of 5
Longjing Tea Type B
US $36.90 – US $184.50
Rated 5.00 out of 5
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Longjing Tea Type C
US $76.00 – US $380.00
Rated 5.00 out of 5
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Longjing Tea Type A
US $25.30 – US $126.50
Rated 5.00 out of 5
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Ripe Pu’er Mini Tuo Tea Cake
US $7.96 – US $39.80
Rated 5.00 out of 5
Ripe Pu’er Loose Tea
US $16.20 – US $81.00
Rated 5.00 out of 5
Raw Pu’er Xiaguan Tuo Tea
US $11.50 – US $57.50
Rated 5.00 out of 5
Raw Pu’er Tea Dragon Ball
US $8.30 – US $41.50
Rated 5.00 out of 5
Emei Snow Bud Tea (Maojian)
US $27.60 – US $138.00
Rated 5.00 out of 5
6 reviews for Raw Pu’er Tea Cake Type A