| Origin | |
|---|---|
| Amount |
357g |
| Processing | |
| Recommeded Brewing Temp. | |
| Recommended Teaware |
Raw Pu’er Tea Cake Type A
$23.20
Pu’er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial “fermentation” or “wintering”.
Additional information
Reviews (6)
6 reviews for Raw Pu’er Tea Cake Type A
Related products
Biluochun Tea
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral.
It is one of the ten best famous teas in China.
Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.
Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Maojian Tea
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan.
“Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves.
It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.
Longjing Tea Type C
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Pure taste, it is still fragrant in the mouth after repeated brewing for many times, and the aroma is strong, and the packaging is exquisite
Very clean, I have not found any problems after buying a lot of them, and the tea soup made is very clear and not turbid.
It has a rich and mellow taste. I tasted it with my colleagues. They all said it was good. The outer packaging is also good. It tastes good and has a mellow taste. Comfortable, there is still a faint lingering fragrance after three full soaks. Really good price and high quality.
Thick taste, and my throat feels very comfortable when I drink it, the mouth is full of fragrance, lips are full, rosy, autumn and winter, drinking this tea is the most suitable, praise and praise. Personally I think it's very good, very suitable for my requirements
fresh and brewed is also very fragrant