| Origin | |
|---|---|
| Amount |
357g |
| Processing | |
| Recommeded Brewing Temp. | |
| Recommended Teaware |
Raw Pu’er Tea Cake Type A
US $23.20
Pu’er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial “fermentation” or “wintering”.
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6 reviews for Raw Pu’er Tea Cake Type A
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Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
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Longjing Tea Type B
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Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Longjing Tea Type C
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Longjing tea tastes sweet, mellow, and rounded.
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Pure taste, it is still fragrant in the mouth after repeated brewing for many times, and the aroma is strong, and the packaging is exquisite
Very clean, I have not found any problems after buying a lot of them, and the tea soup made is very clear and not turbid.
It has a rich and mellow taste. I tasted it with my colleagues. They all said it was good. The outer packaging is also good. It tastes good and has a mellow taste. Comfortable, there is still a faint lingering fragrance after three full soaks. Really good price and high quality.
Thick taste, and my throat feels very comfortable when I drink it, the mouth is full of fragrance, lips are full, rosy, autumn and winter, drinking this tea is the most suitable, praise and praise. Personally I think it's very good, very suitable for my requirements
fresh and brewed is also very fragrant