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100g, 250g, 500g |
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| Recommended Teaware |
Baihao Yinzhen Tea
$35.90 – $179.50
Junshan Yinzhen Tea
$43.80 – $219.00
Junshan Yinzhen 君山银针 is grown in Yueyang, Hunan which literally translated means“Silver Needle of the Gentleman Mountain”. It is one of the top ten famous teas in China. The inner surface of the tea bud is golden yellow, and the outer layer is white hair.
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Mengding Huangya / Yellow Bud
Mengding Huangya is one of the bud yellow teas. Picked in Mengding Mountain, Ya'an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty and has a history of 2,000 years.
The tea is clear and bright yellow, with smooth yellow tea buds, with chestnut and caramel aromas.
Keemun Tea
Keemun 祁门红茶 is mainly grown in Anhui and is the only black tea among the top ten famous teas in China.
It was first produced in the late 19th century and quickly became popular in the West.
It is a kind of light tea with characteristic stone fruit, lightly smoky flavor, light malt aroma and floral fragrance.
Longjing Tea Type B
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
Longjing Tea Type A
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Dianhong Tea
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or "golden tips" in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.
Maojian Tea
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan.
“Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves.
It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.
Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Biluochun Tea
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral.
It is one of the ten best famous teas in China.
Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.
Huoshan Huangya / Yellow Bud
As one of the representatives of yellow tea, Huoshan Huangya grows in the depths of the Dabie Mountains with an average altitude of 400-800 meters. The soil here is coarse bony yellow-brown soil, the thickness of the soil layer is more than 70cm, the organic content is more than 2.0%, and the pH value is between 4.5 - 6.0, the strict geographical environment requirements have created the rare and unique yellow buds.
Huoshan yellow bud dry tea, the shape is straight and slightly open, the color is yellow and green, the tea is bright yellow and green, fresh and smooth.
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