Jingdezhen Matte Glaze Hand-painted Osmanthus Lid Holder
Jingdezhen Relief Sea Wave Celadon Lid Holder
Jingdezheng Small Color Glazed Porcelain Tea Cup
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Jinggu Yangta Grand Silver Needle White Tea
Selected from Yangta Tea Mountain in Pu'er City at 1,750 meters elevation, this Jinggu Grand White Tea represents one of China's rarest tea varietals. This historically celebrated tribute tea thrives in pristine, mist-shrouded forests, where only the finest single buds are carefully harvested. The plump, silvery buds brew a crystal-clear, bright yellow liquor with delicate floral-fruity notes and natural honey sweetness. Each precious bud from this exclusive varietal embodies the exceptional character of authentic Grand White Tea, offering a sophisticated tasting experience that unfolds in multiple layers.
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Jinjunmei Tea
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
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Junshan Yinzhen Tea
Junshan Yinzhen 君山银针 is grown in Yueyang, Hunan which literally translated means“Silver Needle of the Gentleman Mountain”. It is one of the top ten famous teas in China. The inner surface of the tea bud is golden yellow, and the outer layer is white hair.
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Keemun Tea
Keemun 祁门红茶 is mainly grown in Anhui and is the only black tea among the top ten famous teas in China.
It was first produced in the late 19th century and quickly became popular in the West.
It is a kind of light tea with characteristic stone fruit, lightly smoky flavor, light malt aroma and floral fragrance.
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Kitten Yixing Zisha
Kuding Tea
Known for its bitter taste and reputed health benefits, Kuding Tea is often chosen for its potential in reducing heat and aiding digestion.
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Kudzu
Kudzu Tea has a unique, starchy flavor and is traditionally used to help with digestion and to relieve muscle pain.
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Lang Kiln Red Glaze Raised-Foot Tea Cup
This distinguished Lang red glaze cup from Jingdezhen, measuring 7.8cm in rim diameter and 55ml in capacity, represents one of China's most prestigious ceramic achievements. Dating back to the late Ming Dynasty, Lang red glaze is renowned for its distinctive ruby-red coloration and jade-like luster. Each piece undergoes challenging high-temperature copper oxide reduction firing, creating the characteristic crystalline transparency that earned Lang red its reputation as "A Wonder in Ceramic History." The elegant raised foot design complements the glaze's rich variations, making each handcrafted cup a testament to this extraordinary tradition.
Lapsang Souchong Tea
Lapsang Souchong 正山小种 is grown in Wuyi, Fujian.
This is the earliest black tea in the world and is also known as the originator of black tea. It has a history of more than 400 years.
The tea is smoked with pine needles or pine wood and has a strong aroma. Because of smoking, the tea leaves are gray-black, and the tea is dark amber.
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Lemon Slices Tea
A zesty infusion, this tea features sun-dried lemon slices, offering a bright and tangy flavor, rich in Vitamin C, and perfect for an invigorating morning start or a refreshing afternoon pick-me-up.
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Lethariella Cladonioides / Red Snow Tea
This unique tea offers a subtle, mossy flavor and is traditionally appreciated for its potential purifying properties and enhancing respiratory health.
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Licorice Slices Tea
Sweet and soothing, Licorice Slices Tea boasts a natural sweetness and a hint of woody notes, traditionally used to support digestive health and provide a comforting, warm brew.
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Ligusticum Chuanxiong
A key herb in traditional wellness, this tea provides a spicy and warming flavor, often used to promote blood circulation and alleviate pain.
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Lily Tea
A delicate floral brew, Lily Tea exudes a serene aroma and a soft, lightly sweet flavor, often enjoyed for its calming properties and its contribution to a peaceful state of mind.
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Lion and Lotus Censer Ceramic
The color is quaint, the glazed kiln surface, the lotus base, the lines are depicted, the lion looks up from above, and there are decorations such as auspicious patterns and jewelry, which make this ornament lifelike.
Incense powder, coil, and cones can be used in incense burners.
Bronze (Smaller) Size 9.8*9.8*15.5cm
Green (Larger) Size 11*11*19.8cm
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Lithocarpus Pachylepis
Not commonly found as a tea, this ingredient may lend an earthy and robust flavor, typically explored for its traditional use in supporting liver health.
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Longan
This sweet and fragrant tea is made from the dried fruit of the Longan tree and is cherished for its warming properties and enriching nutrients, believed to contribute to a glowing complexion and mental clarity.
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Longjing Tea Type A
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
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