| Amount |
50g, 100g, 250g, 500g |
|---|
Angelica Slices Tea
$14.00 – $140.00
Additional information
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Superior Osmanthus Fragrans West Lake Longjing
Superior Osmanthus Fragrans West Lake Longjing, the tea comes from Meijiawu, the core area of West Lake, from the picking of Longjing sprouts before the Qingming Festival. Longjing leaves are flat and beautiful, with elegant fragrance.The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.
Osmanthus Fragrans Longjing
Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. Therefore, Osmanthus Fragrans Longjing is full of the refreshing taste of Longjing tea and has a sweet fragrance.
Osmanthus Oolong tea
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma.
Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.
