Raw Pu’er Xiaguan Tuo Tea
Pu'er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial "fermentation" or "wintering".
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Ripe Pu’er Loose Tea
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
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Ripe Pu’er Mini Tuo Tea Cake
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
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Ripe Pu’er Tea Cake Type A
Ripe Pu’er Tea Cake Type B
Tianjian Tea
Tianjian tea 天尖茶 is made from first-class dark green raw tea.
Processed from fresh leaves during the Guyu (In the Gregorian calendar, it usually starts on April 20 and ends around May 5.), the tea leaves are black in color, sweet in taste, and have a unique pure pine smokey aroma. The brewed tea is dark yellow and bright.
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Tieguanyin Type A
Tieguanyin 铁观音 is grown in Anxi, Fujian which literally translated means“ Iron Goddess”. It is one of the ten best famous teas in China. Fresh fragrance, orchid fragrance after brewing, long-lasting aroma.
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Tieguanyin Type B
Tieguanyin 铁观音 is grown in Anxi, Fujian which literally translated means“ Iron Goddess”. It is one of the ten best famous teas in China. Fresh fragrance, orchid fragrance after brewing, long-lasting aroma.
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Yinghong No. 9
Yinghong No. 9, produced in Guangdong, has tall plants and extra-large leaves. The dry leaves are oily and shiny with golden hair, the cords are plump and tight, and the leaves are thick and tender, durable and resistant to foaming. The tea is bright in color, rich in aroma.
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Zhengshantang Special Tea
50g. Zhengshantang is the founder of Jinjunmei.
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
