Raw Pu’er Tea Dragon Ball
Raw Pu’er Xiaguan Tuo Tea
Ripe Pu’er Loose Tea
Ripe Pu’er Mini Tuo Tea Cake
Ripe Pu’er Tea Cake Type A
Ripe Pu’er Tea Cake Type B
Tianjian Tea
Tianjian tea 天尖茶 is made from first-class dark green raw tea.
Processed from fresh leaves during the Guyu (In the Gregorian calendar, it usually starts on April 20 and ends around May 5.), the tea leaves are black in color, sweet in taste, and have a unique pure pine smokey aroma. The brewed tea is dark yellow and bright.
Tieguanyin Type A
Tieguanyin Type B
Yinghong No. 9
Zhengshantang Special Tea
50g. Zhengshantang is the founder of Jinjunmei.
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.