The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance. Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.

Vibrantly hued and tart, Roselle Tea is a rich source of antioxidants, with a cranberry-like flavor that can be enjoyed hot or iced for a refreshing and healthful drink.