Amount |
100g, 250g, 500g |
---|---|
Origin | |
Processing | |
Recommeded Brewing Temp. | |
Recommended Teaware |
View cart “Ripe Pu’er Tea Cake Type A” has been added to your cart.
Raw Pu'er Xiaguan Tuo Tea
US $11.50 – US $57.50
Pu'er Mandarin
US $20.80 – US $104.00
Raw Pu’er Tea Dragon Ball
Rated 5.00 out of 5 based on 5 customer ratings
(5 customer reviews)
US $8.30 – US $41.50
Pu’er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial “fermentation” or “wintering”.
Add US $80.00 to cart and get free shipping!
SKU:
T0800090
Categories: Pu-Erh Tea, TEA
Additional information
Reviews (5)
Show only reviews in English (5)
Add a review Cancel reply
You must be logged in to post a review.
Related products
Ripe Pu’er Broken Silver (Tea Fossil)
US $23.10 – US $115.50
Longjing Tea Type C
US $76.00 – US $380.00
Rated 5.00 out of 5
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Huangjinya Tea
US $34.60 – US $173.00
Rated 5.00 out of 5
Longjing Tea Type A
US $25.30 – US $126.50
Rated 5.00 out of 5
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Ripe Pu’er Loose Tea
US $16.20 – US $81.00
Rated 5.00 out of 5
Mengding Ganlu
US $33.20 – US $166.00
Rated 5.00 out of 5
Mengding Ganlu 蒙顶甘露 is grown in Ya'an, Sichuan, which literally translated means“ Nectar/Amrita from Mengding mountain”.
It is one of the ten best famous teas in China and is known as the pioneer of famous tea.
Mengding Ganlu is the oldest tea in China. It has more than 2000 years of artificial cultivation history.
Emei Snow Bud Tea (Maojian)
US $27.60 – US $138.00
Rated 5.00 out of 5
Biluochun Tea
US $18.40 – US $92.00
Rated 4.79 out of 5
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral.
It is one of the ten best famous teas in China.
Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.
Jinjunmei Tea
US $23.00 – US $115.00
Rated 5.00 out of 5
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
5 reviews for Raw Pu’er Tea Dragon Ball