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Raw Pu’er Tea Cake Type A
US $23.20
Pu’er raw tea is made from Yunnan big-leaf sun-dried green tea as the raw material, aged in a natural way, without artificial “fermentation” or “wintering”.
6 reviews for Raw Pu’er Tea Cake Type A
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Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Pure taste, it is still fragrant in the mouth after repeated brewing for many times, and the aroma is strong, and the packaging is exquisite
Very clean, I have not found any problems after buying a lot of them, and the tea soup made is very clear and not turbid.
It has a rich and mellow taste. I tasted it with my colleagues. They all said it was good. The outer packaging is also good. It tastes good and has a mellow taste. Comfortable, there is still a faint lingering fragrance after three full soaks. Really good price and high quality.
Thick taste, and my throat feels very comfortable when I drink it, the mouth is full of fragrance, lips are full, rosy, autumn and winter, drinking this tea is the most suitable, praise and praise. Personally I think it's very good, very suitable for my requirements
fresh and brewed is also very fragrant