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Pu’er Mandarin
US $20.80 – US $104.00
The combination of Guangdong green tangerine and Menghai Pu’er ripe tea
5 reviews for Pu’er Mandarin
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Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
After opening the outer packaging, there is a persistent fragrance of Pu'er tea and citrus tangerine peel, which is not strong or irritating, but slowly floats out and smells good.
The tea soup is mellow, and the tea aroma is mixed with a pleasant fruity aroma. Resistant to foam and high cost performance.