Guizhou Queshe
Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output
Gynostemma Pentaphyllum
Hand Hammered Copper Roasting Plate with Coarse Pottery Stove Set
The pure copper hand-forged hammer-pattern roasted tea plate is calcined at high temperature and rapidly cooled down to form an oxide film on the surface, showing colorful color changes.
Coarse pottery variable glaze tea roasting stove, the utensils are made of clay with high iron content.
Usually depending on the material of different utensils, the baking time is about 3-7 minutes, after stirring and waiting for the tea aroma to be released, it can be brewed.
The roasted tea plate is 21cm long and 10.5cm wide
Candle heating stove width 10.8cm, height 6.5cm
Hand-drawn White Porcelain Gaiwan
Hand-painted Overglaze Enamelling Orchid Lid Holder
Handmade Brass/Copper Tea Roasting Stove
The roasted tea plate is brass, and the tea stove is copper, heated by candles.
The roasted tea plate is 17.8cm long, and the tea roasting stove width is 10cm, height 7.8cm.
The secondary roasting of tea leaves reduces the moisture content of tea leaves and enhances the aroma of tea leaves.
Usually depending on the material of different utensils, the baking time is about 3-7 minutes, after stirring and waiting for the tea aroma to be released, it can be brewed.
Handmade Celadon Tea Scoop with Lotus Pattern Decoration
Handmade Chai Kiln Pottery Tea
Handmade Three-piece Copper Tea Scoop
Handmade Zen Ceramic Frog
Honeysuckle
Hua Brick Tea
Hua Brick Tea 花砖茶 processed from raw dark green tea, with acceptable fine processes as sifting, semi-finished tea blending wet-piling, steaming, and compression brick shaping. The tea has a pure aroma, and the brewed tea is light yellowish red and light brown, the taste is mellow with slightly astringent.
Huangjinya Tea
Huangshan Maofeng Tea
Huangshan Maofeng 黄山毛峰 is grown in Huangshan, Anhui, which literally translates to "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.
It is one of the ten best famous teas in China.
The color of the tea is green and yellowish, and the tea soup is light green or yellow-green. The taste is strong and not bitter, and the aftertaste is sweet and refreshing.