Fossil tea, also known as broken silver, is a kind of ripe Pu-erh tea.
The raw materials are spring tea leaves that are over a hundred years old in the old tea area of Menghai. The brewed tea is red and bright, with a smooth and sweet taste.
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
Pu'er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
Rose Flower Tea offers an elegant floral aroma with a soothing taste, and is traditionally enjoyed for its calming effects and potential to ease tension.
Rose tea is a kind of scented tea in China's reprocessed teas. It is made from rose flowers. The brewed tea is sweet and fragrant, rich in aroma and sweet in taste.
Vibrantly hued and tart, Roselle Tea is a rich source of antioxidants, with a cranberry-like flavor that can be enjoyed hot or iced for a refreshing and healthful drink.