Amount |
50g, 100g, 250g, 500g |
---|
Dried Cherries
US $2.20 – US $22.00
Combines the tartness of dried cherries with a subtle sweetness, making it a refreshing choice that’s rich in antioxidants.
Add US $99.00 to cart and get free shipping!
SKU:
T0700840
Categories: Herbal & Flower, TEA
Additional information
Related products
Superior Osmanthus Fragrans
US $35.00 – US $125.00
The superior osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance.
Osmanthus Fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.
Senna Tea
US $5.00 – US $50.00
Thin Achenes Tea
US $5.00 – US $50.00
Dried Kumquats Tea
US $3.00 – US $30.00
Ophiopogon Japonicus Tea
US $10.00 – US $100.00
Rose Tea
US $13.80 – US $69.00
Jasmine Tea Type C
US $7.40 – US $37.00
Jasmine tea 茉莉花茶 is tea scented with the aroma of jasmine blossoms.
This type of jasmine tea has black tea as the tea base and the finished product has jasmine flowers removed.
The tea resulting flavour of jasmine tea is subtly sweet and highly fragrant. The aroma is fresh and lasting, the taste is mellow and the brewed tea color is reddish and bright.
Carnation Flower Tea
US $8.00 – US $80.00
Osmanthus Oolong tea
US $25.00 – US $125.00
Anxi oolong tea, dry tea is firm, dark green and smooth. The tea soup is honey-yellow and clear, with an amber-like luster and a fragrant aroma.
Osmanthus Fragrans oolong tea adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state and then dried to become a scented tea.