Showing all 20 results

Anji White Tea

US $23.00US $115.00

Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.

Biluochun Tea

US $18.40US $92.00
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral. It is one of the ten best famous teas in China. Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.

Emei Queshe

US $60.00US $300.00
Emei Queshe originates from Mount Emei at an altitude of 800-1200 meters, the sprouts of Queshe tea are distinct and the color is green and fresh. The dry leaves are flat and straight, oily green and shiny, the tea color is green and clean, fresh and sweet, the leaves are soft and bright, and the fat is tender and even, like the tip of a bird's tongue.

Emei Snow Bud Tea (Maojian)

US $27.60US $138.00
Emei Xueya 峨眉雪芽 is grown in Mount Emei in Sichuan, 800-1200 meters above sea level, and it literally means "Emei Snow Bud Tea". Emei Snow Bud Tea has the characteristics of flat, smooth, straight, and sharp. The tea has a fragrant aroma, bright green, and a mellow and elegant taste.

Gaoshan Yunwu

US $25.30US $126.50
Gaoshan Yunwu 高山云雾 is grown in Wuyi, Zhejiang which literally translated means“ Alpine Clouds”. Gaoshan Yunwu tea is grown on a high mountain that is more than 800 meters above sea level. It is shrouded in clouds and mist all year round. Because it is planted in the high mountains, it has a unique taste.

Guizhou Queshe

US $32.30US $161.50

Guizhou Queshe 贵阳雀舌 is grown in Guizhou. “Que” (雀) means sparrow and “She” (舌) refers to the shape resembling a sparrow's tongue. It is a premium bud tea roasted with tender buds and its fragrance is very unique and rich. The shape is flat and smooth, resembling sunflower seeds, the taste is mellow and refreshing, the aftertaste is sweet, and the soup color is bright yellow and green. The price is high because of the small output

Huangjinya Tea

US $34.60US $173.00
Huangjin 黄金芽 is grown in Guangde, Anhui, which literally translates to “The golden buds”. The golden bud tea has been produced since the 1990s. The golden buds are yellow all year round, the tea leaves are bright yellow. Cultivated in recent years, the quantity is scarce.

Huoshan Huangya / Yellow Bud

US $36.00US $180.00
As one of the representatives of yellow tea, Huoshan Huangya grows in the depths of the Dabie Mountains with an average altitude of 400-800 meters. The soil here is coarse bony yellow-brown soil, the thickness of the soil layer is more than 70cm, the organic content is more than 2.0%, and the pH value is between 4.5 - 6.0, the strict geographical environment requirements have created the rare and unique yellow buds. Huoshan yellow bud dry tea, the shape is straight and slightly open, the color is yellow and green, the tea is bright yellow and green, fresh and smooth.

Junshan Yinzhen Tea

US $43.80US $219.00
Junshan Yinzhen 君山银针 is grown in Yueyang, Hunan which literally translated means“Silver Needle of the Gentleman Mountain”. It is one of the top ten famous teas in China. The inner surface of the tea bud is golden yellow, and the outer layer is white hair.

Maojian Tea

US $9.20US $46.00
Xinyang Maojian 信阳毛尖 is grown in Xinyang, Henan. “Mao” (毛) means tiny fluff in a cup when brewed and “jian” (尖) refers to the shape of the leaves: young, sharp, full leaves. It is one of the ten best famous teas in China. Xinyang Maojian is known for its unique and delicious flavor. The color is yellowish especially when boiled with water. The tea liquor is slightly thick and has a refreshing crisp taste and with a lasting aftertaste.

Mengding Ganlu

US $33.20US $166.00
Mengding Ganlu 蒙顶甘露 is grown in Ya'an, Sichuan, which literally translated means“ Nectar/Amrita from Mengding mountain”. It is one of the ten best famous teas in China and is known as the pioneer of famous tea. Mengding Ganlu is the oldest tea in China. It has more than 2000 years of artificial cultivation history.

Mengding Huangya / Yellow Bud

US $150.00US $750.00
Mengding Huangya is one of the bud yellow teas. Picked in Mengding Mountain, Ya'an City, Sichuan Province. The cultivation of Mengding tea began in the Western Han Dynasty and has a history of 2,000 years. The tea is clear and bright yellow, with smooth yellow tea buds, with chestnut and caramel aromas. The leaves of this tea are typically small and flat, with a yellow-green color. When brewed, the tea has a mild, slightly sweet flavor with a slightly grassy aroma. The tea is often considered to be one of the highest quality green teas in China, and it is known for its health benefits, including its ability to boost the immune system and improve heart health.

Osmanthus Fragrans Longjing

US $24.00US $120.00
Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. Therefore, Osmanthus Fragrans Longjing is full of the refreshing taste of Longjing tea and has a sweet fragrance.

Red Osmanthus Fragrans

US $30.00US $95.00
The red osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance. Red osmanthus fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.

Rose Tea

US $13.80US $69.00
Rose tea is a kind of scented tea in China's reprocessed teas. It is made from rose flowers. The brewed tea is sweet and fragrant, rich in aroma and sweet in taste.

Superior Laoshan Green Tea

US $24.00US $120.00
Laoshan green tea, the tea leaves are hypertrophy, the buds are not uniform, and the color of the premium green tea leaves is bright green. The tea soup is yellow-green, the tea soup is rich in bean fragrance, and the taste is smooth and sweet. After brewing, the bottom of the leaf is complete, the color is emerald green, the leaf surface is wide, and the tender stem is long. Laoshan green tea originates from an altitude of 550 meters above the leeward sun, the temperate oceanic monsoon climate is suitable for the growth of tea plants, and the water source is sufficient. The soil is deep and fertile with a high content of slightly acidic organic matter, irrigated by mountain spring water, and fermented soybeans are used as fertilizers.

Superior Osmanthus Fragrans

US $35.00US $125.00
The superior osmanthus fragrans is picked from Guilin, Guangxi. The tea is clear and translucent, with a smooth taste and rich honey fragrance. Osmanthus Fragrans tea is known for its sweet, floral aroma and its reddish-orange color. The leaves of the Osmanthus fragrans plant are typically long and narrow, with a glossy green color and a serrated edge. When brewed, the tea has a light and delicate flavor with hints of apricot and peach. It is often used in traditional Chinese medicine for its potential health benefits, including its ability to improve digestion and boost the immune system.

Superior Osmanthus Fragrans Longjing

US $90.00US $450.00
Superior Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.

Superior Osmanthus Fragrans West Lake Longjing

US $155.00US $775.00
Superior Osmanthus Fragrans West Lake Longjing, the tea comes from Meijiawu, the core area of West Lake, from the picking of Longjing sprouts before the Qingming Festival. Longjing leaves are flat and beautiful, with elegant fragrance.The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.

Yuhua Tea

US $18.40US $92.00
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty. After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.