Amount |
100g, 250g, 500g |
---|---|
Origin | |
Processing | |
Recommeded Brewing Temp. | |
Recommended Teaware |
- Sorry, this product cannot be purchased.
Ripe Pu’er Loose Tea
US $16.20 – US $81.00
Pu’er ripe tea is a tea made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermentation and other processes. The color is maroon, the taste is pure and it has a unique aging fragrance.
5 reviews for Ripe Pu’er Loose Tea
Show only reviews in English (5)
You must be logged in to post a review.
Related products
Anji White Tea
Anji Baicha 安吉白茶 is grown in Anji, Zhejiang, which literally translates to "Anji white tea," but Anji white tea belongs to the green tea category. Anji white tea has been produced since the 1970s, it is harvested in a low-temperature environment (lower than 23°C) every spring, due to the hindrance of the synthesis of chlorophyll in the new leaves, the leaf color will gradually become albino. As the temperature rises, the leaf color will return to green. The harvest period is only 30 days (usually from April 15 to May 15) The amino acid content is 5-10.6%, which is 3-4 times higher than ordinary green tea. Polyphenols are less than other green teas, so Anji white tea has a very fresh taste without bitterness.
Leaf bottom: in bulk, the buds and leaves are whole, and there are almost no fragments after brewing.
Fragrance: The mellow aroma of Pu'er ripe tea.
Soup color: wine red is translucent, without impurities.
Taste: thick and soft cotton.
Anti-foaming degree: about 100ml tureen, water at 100 degrees, about 5 grams of tea, water will come out every 10 seconds. The first bubble: the soup is lighter in color, with a lighter taste and fragrance, the second bubble: the soup is thick and mellow and the cotton is soft, the third bubble: the flavor is gradually sweet, and the fourth bubble: the cotton is soft and sweet and more delicate. In short, it is a good new tea, let time accompany it, it will give you an unexpected fragrance.