| Amount |
100g ,250g ,500g |
|---|---|
| Origin | |
| Processing | |
| Recommended Teaware | , |
| Recommeded Brewing Temp. |
Back to products
Zhengshantang Special Tea
US $195.00
Jinjunmei Tea
US $23.00 – US $115.00
Jinjunmei 金骏眉 is grown in Wuyi, Fujian which literally translated means“ Beautiful Golden Eyebrows”.
The team led by Jiang Yuanxun, the 24th generation inheritor of Lapsang Souchong black tea, developed a new variety of black tea based on traditional craftsmanship through innovation and integration in 2005.
The tea has a sweet, fruity, and floral flavor with a long-lasting sweet aftertaste. The brewing color is bright red.
Additional information
Reviews (6)
You must be logged in to post a review.
Related products
Biluochun Tea
Biluochun 碧螺春 is grown in the mountainous region of Dongting in Suzhou, Jiangsu. The name Biluochun literally means "green snail spring". It is so-called because it is a green tea that is coiled in a tight spiral.
It is one of the ten best famous teas in China.
Biluochun is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs, and early cultivation.
Longjing Tea Type B
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Lu’an Melon Seed Tea Type B
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Osmanthus Song Luo Tea
Osmanthus Fragrans Song Luo is picked from Huang Mountain. The dry tea is tightly rolled and round, the tea is bright orange, and the color is transparent. Osmanthus Fragrans Song Luo adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. The fresh leaves and flowers collide and fuse with each other, the sweetness is doubled, and the tea taste is not reduced.
Rice-Scented Dian Hong Black Tea
Discover our exceptional Rice-Scented Black Tea from Channing, Yunnan, where traditional Dian Hong craftsmanship meets nature's unique aromatics. This innovative tea features a natural rice fragrance derived from native Yunnan herbs, perfectly balanced with premium black tea's rich character. The carefully twisted leaves yield a smooth, naturally sweet liquor with elegant floral notes and lasting rice aroma. Versatile in brewing methods - from hot steep to cold brew - it offers a refreshing experience for both newcomers and tea connoisseurs alike. Experience this distinctive blend of classic Dian Hong qualities with an aromatic twist that captures Yunnan's innovative tea artistry.
Taiping Houkui Tea
Taiping houkui 太平猴魁 is grown in Anhui, which literally translates to “peaceful monkey king”. Tea has been produced since 1900 and has a history of over 100 years.
It won the "King of Tea" award at the China Tea Exhibition 2004 and is sometimes ranked among the famous Chinese teas.
The shape of Houkuijian tea is special. It is characterized by straight and plump leaf buds, freshness and mellow taste, and a sweet aftertaste. Even if you put too much tea, it is not bitter.
Xishuangbanna Ancient Tree Sun-dried Black Tea
From the historic Mahei Village of Yiwu, renowned for its Ancient Tea Horse Road heritage, comes this distinctive sun-dried black tea crafted from century-old trees at 1,200 meters elevation. Grown in a natural understory ecosystem without agricultural inputs, these ancient trees yield leaves that embody pure ecological cultivation. The tightly twisted strips, showing deep brown hues with golden highlights, brew a crystal-clear amber liquor characterized by refined woody notes and natural floral complexity. Each steeping reveals evolving flavor profiles with remarkable durability, while proper storage promises excellent aging potential. This rare offering from a region celebrated for pu-erh presents an extraordinary expression of Yiwu terroir.
Yuhua Tea
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty.
After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.
Free Shipping
Order over $99.
Secure Payment
SSL & reCaptcha.
Origin Guarantee
Authentic and nature.
Quality Commitment
Beyond organic.
Fragile Care
Well-protected.
Free Shipping
Secure Payment
Origin Guarantee
Quality Control
6 reviews for Jinjunmei Tea