| Amount |
100g, 250g, 500g |
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| Recommeded Brewing Temp. | |
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Huangjinya Tea
$34.60 – $173.00
Huangjin 黄金芽 is grown in Guangde, Anhui, which literally translates to “The golden buds”. The golden bud tea has been produced since the 1990s. The golden buds are yellow all year round, the tea leaves are bright yellow. Cultivated in recent years, the quantity is scarce.
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Longjing Tea Type B
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
Superior Osmanthus Fragrans West Lake Longjing
Superior Osmanthus Fragrans West Lake Longjing, the tea comes from Meijiawu, the core area of West Lake, from the picking of Longjing sprouts before the Qingming Festival. Longjing leaves are flat and beautiful, with elegant fragrance.The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. This Osmanthus Fragrans Longjing is made in the scented processing 5 times, it is full of the refreshing taste of Longjing tea and has a sweet fragrance.
Yuhua Tea
Yuhua Cha 雨花茶 is grown in Nanjing, which literally translated means“ rain flower tea”. It is one of the ten best famous teas in China. The cultivation history of Yuhua tea can be traced back to the Tang Dynasty.
After the tea is brewed, the tea color is green, clear, the taste is mellow, and the aftertaste is sweet.
Dianhong Tea
Dianhong tea 滇红茶 is grown in Yunnan, which literally translated means“ Yunnan Red Tea”.The main difference between Dianhong and other Chinese black teas is the fine leaf buds or "golden tips" in the dried tea. Dianhong tea produces a brew that is golden orange in color with a sweet, gentle aroma and no astringency.
Osmanthus Fragrans Longjing
Osmanthus Fragrans Longjing, the sprouts of Longjing before the Qingming Festival are picked, the leaves of Longjing are flat and beautiful, and the fragrance is elegant. The tea is clear and bright with honey fragrance. Osmanthus Fragrans Longjing adopts the traditional scented process. First, the tea leaves are fully dried to enhance their ability to absorb the fragrance of flowers. After that, the flowers are mixed with the tea leaves, and the tea leaves slowly absorb the fragrance of flowers in a standing state, and then dried to become a scented tea. Therefore, Osmanthus Fragrans Longjing is full of the refreshing taste of Longjing tea and has a sweet fragrance.
Lu’an Melon Seed Tea Type C
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Lu’an Melon Seed Tea Type B
Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to “Lu'an Melon Seed tea”. Tea has been produced since 1905 and has a history of over 100 years. It is one of the ten best famous teas in China. Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan-fried.
Among all the teas in the world, Lu'an Guapian is the only tea without buds and stems, made from a single leaf. The stems have been removed during the production process to ensure that the tea has a strong but not bitter taste and fragrant but not astringent.
Gaoshan Yunwu
Gaoshan Yunwu 高山云雾 is grown in Wuyi, Zhejiang which literally translated means“ Alpine Clouds”.
Gaoshan Yunwu tea is grown on a high mountain that is more than 800 meters above sea level. It is shrouded in clouds and mist all year round. Because it is planted in the high mountains, it has a unique taste.
Dahongpao Tea
Da Hong Pao 大红袍 is grown in Wuyi, Fujian which literally translated means“ Big Red Robe”. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste.
The shape of Dahongpao leaves are twisted strips, and the colors are green and brown.
After brewing, the tea is orange-gold, bright and clear.
Longjing Tea Type A
Longjing 龙井 is grown in Hangzhou, Zhejiang, which literally translates to "dragon well," Longjing tea was granted the status of imperial tea, in the Qing dynasty by the Kangxi Emperor.
Longjing tea tastes sweet, mellow, and rounded.
Pre-Qingming Longjing
Pre-Qingming Longjing tea requires it to be produced from the first spring shoots prior to the Qingming Festival (Chinese farming calendar) on the 5th of April each year. There will usually be seasonal rain for a few days during the Qingming Festival.
Indeed, after the rain, the temperature heats up, which accelerates the growth of the tea plant. When the tea bud gets too big, it starts to lose complexity in the brewed flavor, therefore, Pre-Qingming tea is considered better.
5 reviews for Huangjinya Tea